MAKE AHEAD MASHED POTATOES
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
DAY BEFORE MASHED POTATOES
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Provided by ERIN DAUGHENBAUGH
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
More about "overnight mashed potato casserole recipes"
OVERNIGHT MASHED POTATOES - MEANINGFULMAMA.COM
From meaningfulmama.com
Cuisine AmericanTotal Time 2 hrsCategory Side DishCalories 208 per serving
MAKE-AHEAD MASHED POTATO CASSEROLE | RECIPETIN EATS
From recipetineats.com
4.9/5 (13)Category Potatoes, Side DishCuisine WesternCalories 333 per serving
CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A …
From onceuponachef.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
MAKE-AHEAD MASHED POTATO CASSEROLE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MASHED POTATO CASSEROLE - HOUSE OF YUMM
From houseofyumm.com
MAKE AHEAD MASHED POTATO CASSEROLE: EASY POTATO SIDE DISH
From bakeitwithlove.com
5 DELICIOUS EGG CASSEROLES PERFECT FOR YOUR CHRISTMAS MORNING …
From cookindocs.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE - NYT COOKING
From cooking.nytimes.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED …
From thepioneerwoman.com
RECIPE: OVERNIGHT MASHED POTATO CASSEROLE | THE SEATTLE …
From seattletimes.com
MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE
From southernliving.com
RECIPE: OVERNIGHT MASHED POTATO CASSEROLE | THE SEATTLE TIMES
From seattletimes.com
15 LEFTOVER BAKED POTATO RECIPE IDEAS - SELECTED RECIPES
From selectedrecipe.com
40 COZY POTATO CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
MASHED POTATO CASSEROLE – AN EASTER DINNER FAVORITE
From sixcleversisters.com
BREAKFAST MASHED POTATO CASSEROLE RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
CREAMY, CHEESY MASHED POTATOES | 3 CHEESES! - BAKE PLAY SMILE
From bakeplaysmile.com
SWEET POTATO CASSEROLE | NUTRITION IN THE KITCH
From nutritioninthekitch.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love