BOTANAS
This is a recipe I invented based on a dish we would get at my favorite Mexican restaurant growing up - it is similar to nachos.
Provided by Atherine
Categories Chicken
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook beef on medium-high heat until browned (or boil/bake chicken and shred it up).
- Cook refried beans as directed on can.
- Layer a non-greased casserole dish with tortilla chips. Spread with refried beans until covered, then sprinkle beef/chicken on top.
- Layer with generous amounts of cheese, and sprinkle with toppings.
- Bake for 10 minutes or until cheese is completely melted.
Nutrition Facts : Calories 840.8, Fat 48.8, SaturatedFat 19.4, Cholesterol 145.7, Sodium 1295.8, Carbohydrate 57.6, Fiber 9, Sugar 3.5, Protein 43.9
MEXICAN BOTANA PLATTER
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Provided by MarraMamba
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in quarters. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapeños on top.
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