PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
PORK TENDERLOIN WITH ROASTED CABBAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500˚. Place the cabbage on a baking sheet, leaving room for the pork. Brush the cabbage all over with the melted butter; season with salt and pepper. Roast 15 minutes.
- Meanwhile, rub the pork with salt, pepper and the coriander. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the pork and cook, turning, until browned all over, 8 minutes (reduce the heat if the pork is getting too dark). Transfer the pork to the baking sheet with the cabbage; reserve the skillet. Roast the pork and cabbage together until a thermometer inserted in the center of the pork registers 145˚, 13 to 15 minutes; transfer to a cutting board. Continue roasting the cabbage until browned, 5 to 10 more minutes.
- Melt the remaining 1 tablespoon butter in the reserved skillet over medium-high heat. Add the bell pepper, onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the paprika and stir until toasted, 30 seconds. Stir in the vinegar and sugar, then pour in 1/3 cup water, scraping up the bottom of the skillet. Cook until a thin sauce forms, 1 to 2 minutes; season with salt and pepper.
- Slice the pork and divide among plates along with the cabbage. Spoon the bell pepper mixture over the pork; top with the parsley.
ROAST PORK WITH CABBAGE AND CARAWAY
Categories Beer Braise Roast Pork Tenderloin Carrot Spring Winter Oktoberfest Cabbage Bon Appétit
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
- Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
- Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.
JUICY TENDER (CABBAGE WRAPPED) PORK ROAST
This is the most TENDER, JUICIEST pork roast I've ever tasted. It doesn't get any better than this! (The cabbage is removed at the end and can be eaten or discarded. It just protects the roast and makes it VERY tender!But you can chop it and even eat that too!)
Provided by Wildflour
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove 6-8 outer leaves of cabbage.
- Cut thick rib out of the center of the leaf, just the thick part only, cutting in no farther than 1/4-1/3 of the leaf.
- Cut off root ends of green onions, (you'll need a small bunch), separate leaves.
- In dutch oven or pot, bring 3 qts. water to a boil. Cook cabbage leaves in boiling water for 3-5 minutes til pliable.
- With tongs, remove cabbage leaves to colander.
- Add green onions to boiling water and blanch 10 seconds til just wilted.
- Drain and pat dry with paper towel.
- Preheat oven to 350º. Trim all fat from roast.
- In very small bowl, mix thyme, pepper and 1 teaspoons salt. Rub roast with thyme mixture.
- Wrap roast in wilted cabbage leaves.
- Tie leaves with green onions. If you have trouble with this, you can always use string. (You kinda have to tie 2 green onions together to be long enough.).
- Place roast in roasting pan, add 2 cups chicken bouillon.
- Roast 1 hour, basting 2-3 times with bouillon juices.
- Remove and let set at least 10 minutes. Remove cabbage and green onions. Discard or coarsely chop and serve with roast.
- Slice, and serve with strained pan juices.
Nutrition Facts : Calories 388, Fat 19.1, SaturatedFat 3.7, Cholesterol 145.2, Sodium 820.6, Carbohydrate 2.2, Fiber 0.7, Sugar 0.9, Protein 49.1
SIMPLE PORK AND CABBAGE SKILLET
This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.
Provided by Dan
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
- Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
- Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g
More about "overnight pork roast with cabbage recipes"
ROAST PORK WITH CABBAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 45 minsCholesterol 168 mgCalories 457 per serving
SWEET AND SAVORY OVERNIGHT ROAST PORK RECIPE ON FOOD52
From food52.com
SLOW COOKER PORK WITH CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED PORK ROAST WITH SAUSAGE & CABBAGE - FRUGAL HAUSFRAU
From frugalhausfrau.com
ALLRECIPES
OVERNIGHT PORK ROAST WITH CABBAGE RECIPE - COOKEATSHARE
From cookeatshare.com
OVERNIGHT PORK ROAST WITH CABBAGE RECIPE – BOOK FOR HUNGER
From bookforhunger.com
PORK ROAST WITH CABBAGE, APPLE, AND BACON SLAW RECIPE - EPICURIOUS
From epicurious.com
OVERNIGHT PORK ROAST WITH CABBAGE | RECIPESTY
From recipesty.com
OVERNIGHT PORK ROAST WITH CABBAGE | PUNCHFORK
From punchfork.com
OVERNIGHT PORK ROAST WITH CABBAGE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
10 BEST PORK ROAST CABBAGE RECIPES | YUMMLY
From yummly.com
CRISPY LAMB BELLY WITH CABBAGE AND HARISSA POTATO RECIPE
From bbc.co.uk
ROASTED PORK LOIN WITH BRAISED RED CABBAGE AND SMOKED APPLE …
From williams-sonoma.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
From theguardian.com
GRANDMA'S PORK ROAST - RECIPE - COOKS.COM
From cooks.com
OVERNIGHT PORK ROAST WITH CABBAGE - MICHIGANPLUM.ORG
From michiganplum.org
ZESTY-MUSTARD PORK ROAST - RECIPE - COOKS.COM
From cooks.com
POT ROASTED PORK WITH CABBAGE & CARROTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
RECIPES: MAKE THESE DISHES TO ELEVATE YOUR FOURTH OF JULY FEAST
From ocregister.com
OVEN ROASTED PORK LOIN WITH CABBAGE AND POTATOES
From upstateramblings.com
You'll also love