Overstuffed Mushrooms Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
• Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Steps:

• Preheat oven to 350°F .
• Melt butter in a 3 qt pan over low heat.
• Beat 3 eggs in a bowl.
• Breakup crab meat into small pieces and add to eggs.
• Add mayonnaise to eggs.
• Remove stems from mushrooms. Chop up stems and add to egg mixture.
• Add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
• Put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. Do all mushrooms.
• Spoon egg mixture from bowl into hollow of each mushroom.
• Pour remaining butter on top of mushrooms.
• Bake in oven for 20 minutes. After 15 minutes, sprinkle parmesan on mushrooms and finish baking.