Oysters Kilpatrick Recipes
OYSTERS KILPATRICK
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
Provided by The Flying Chef
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
Nutrition Facts : Calories 540.6, Fat 35, SaturatedFat 10.9, Cholesterol 192.5, Sodium 1005.2, Carbohydrate 18.6, Sugar 1.7, Protein 35.6
OYSTERS KILPATRICK
A classic Australian dish which will be found in many Australian restaurants, and which is a brilliant way to enjoy oysters. I checked out a few sources before posting this recipe, for the 2005 Zaar World Tour, but primarily Huey (Australian chef Iain Hewitson) and the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. The recipe I've posted here is taken primarily from the Reader's Digest publication, but I've included details of a variation (from Huey) in the notes. By the way, if you're watching your salt intake and you're concerned about the unspecified amount of rock salt, don't be: you won't be eating it! Not in this recipe! But DO buy your oysters from someone or somewhere you can trust, so that you KNOW they are fresh.
Provided by bluemoon downunder
Categories Pork
Time 13m
Yield 24 Oysters Kilpatrick
Number Of Ingredients 9
Steps:
- Preheat the grill to the highest temperature.
- Arrange the oysters on a bed of rock salt in a large, shallow, ovenproof dish.
- Combine the Worcestershire sauce and butter in a small saucepan and heat the butter until it melts and the mixture begins to bubble around the edges of the saucepan. Remove from the heat.
- Spoon a little of the Worcestershire sauce and butter mixture over each oyster, and top evenly with the diced bacon and season with sea salt and freshly ground black pepper, to taste.
- Cook under a preheated grill for 3-4 minutes, or until the bacon is crisp.
- Sprinkle with parsley, and serve with lemon wedges.
- Variation: The recipe for Oyster's Kilpatrick on Huey's website is Cath Claringbold's (from Mecca Bah in Melbourne), and varies from this more traditional recipe by including 100g finely chopped onion which is gently sautéed with the bacon in some olive oil. When the onions and bacon are removed from the stove, 2 drops of Tabasco sauce (this is for 3 dozen oysters) are added along with the Worcestershire sauce. Otherwise, the steps are much the same. I'm including this variation here, because unlike me some chefs I know are always looking for ways to add extra heat!
Nutrition Facts : Calories 67.3, Fat 3.9, SaturatedFat 1.5, Cholesterol 30.2, Sodium 98.7, Carbohydrate 2.7, Sugar 0.1, Protein 5.2
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