Oysters Romano Recipes
OYSTERS ROCKEFELLER
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
OYSTERS ROMANO
Make and share this Oysters Romano recipe from Food.com.
Provided by little_wing
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Place shells with oysters on baking sheet.
- Top each with 1 piece of bacon.
- Bake 10 minutes or until bacon is crisp.
- Meanwhile combine breadcrumbs, butter and garlic salt.
- Spoon crumb mixture over oysters and top with cheese.
- Bake 5 more minutes or until cheese melts.
- Garnish with chives.
- Serve immediately.
Nutrition Facts : Calories 280.4, Fat 14, SaturatedFat 6.6, Cholesterol 101.4, Sodium 603, Carbohydrate 18.3, Fiber 0.8, Sugar 0.9, Protein 19.4
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