ICED GINGER GREEN TEA
Make and share this Iced Ginger Green Tea recipe from Food.com.
Provided by msmia
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
- Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.
Nutrition Facts : Sodium 14.2
ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
CHINESE GINER-LIME ICE GREEN TEA
VERY GOOD!!!!!
Provided by Robin Poindexter
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Bring water and ginger to a boil in large saucepan.pour water over tea bags in teapot.steep 3 min.remove and discard tea bags and ginger.stir in 1/4 cup sugar;cool tea to room temperature.
- 2. mix remaining 1/4 cup sugar with lime juice; add to tea. pour tea into 4 ice filled glasses.Garnish with slices.
GINGER AND LIME "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
GINGER - LIME ICED GREEN TEA
I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book
Provided by Linda Rupp
Categories Non-Alcoholic Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bring water and ginget to a boil. Pour water over the tea bags in a 4 cup heat proof measuring cup. Step 3 minutes. remove tea bags and ginger. discard. Stir in 1/4 cup sugar & let cool to room temperature. Mix remaining 1/4 cup sugar with lime juice, add to tea. Pour into pitcher, chill in fridge. Serving sugesstion: Pour over ice in to 4 tall ice tea tumblers & garnish with sugared lime slices if desired.
- 2. Alternate method. Make tea as suggested with gren tea bags and sliced ginger, Let each person squeeze in lime or lemon juice and add sugar, or sweetner as desired. Server over ice. Add green food coloring for a greener color.
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
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HOT HONEY GINGER LIME TEA RECIPE - THE KITCHEN PAPER
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Servings 1Total Time 6 mins
- Peel the ginger (use a spoon and scrape!) and cut into very thin (pretty much as thin as you can get them) slices. Put the ginger in your mug or glass, and add boiling water. Cover with some sort of lid, and let steep for 5 minutes.
- When the ginger has steeped for five minutes, add the juice from the lime (and then the lime itself) and honey to your desired sweetness. Stir, and enjoy!
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