Ozark Mountains Stew Recipes

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OZARK MOUNTAINS BEEF STEW

Make and share this Ozark Mountains Beef Stew recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Stew

Time 3h

Yield 8 serving(s)

Number Of Ingredients 15



Ozark Mountains Beef Stew image

Steps:

  • Combine flour, paprika, salt and the one teaspoon of chili powder.
  • Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
  • Add onion and garlic and cook until soft.
  • Add tomatoes, chili powder, cinnamon, cloves and red peppers.
  • Cover and simmer two hours.
  • Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

Nutrition Facts : Calories 138, Fat 5.8, SaturatedFat 2.1, Cholesterol 4.6, Sodium 668.1, Carbohydrate 20.9, Fiber 5.6, Sugar 6.1, Protein 3.1

5 cups boneless beef cubes
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
2 teaspoons salt
3 tablespoons lard
2 onions, sliced
1 garlic clove, minced
1 (28 ounce) can tomatoes
3 tablespoons chili powder
1 tablespoon cinnamon
1 teaspoon clove, Ground
1 teaspoon dry red pepper, Crushed
2 cups potatoes, chopped
2 cups carrots, chopped

OZARK MOUNTAINS STEW

How to make Ozark Mountains Stew

Provided by @MakeItYours

Categories     Other Soups

Number Of Ingredients 15



Ozark Mountains Stew image

Steps:

  • Combine flour, paprika, salt and the one teaspoon of chili powder.
  • Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
  • Add onion and garlic and cook until soft.
  • Add tomatoes, chili powder, cinnamon, cloves and red peppers.
  • Cover and simmer two hours.
  • Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

5 cup(s) beef cubes
2 cup(s) potatoes, chopped
1 teaspoon(s) dry crushed red peppers
1 teaspoon(s) cloves, ground
1 tablespoon(s) cinnamon
3 tablespoon(s) chili powder
28 ounce(s) can tomatoes
1 - garlic clove, minced
2 - onions, sliced
3 tablespoon(s) lard
2 teaspoon(s) salt
1 teaspoon(s) chili powder
1 tablespoon(s) paprika
2 tablespoon(s) flour
2 cup(s) carrots, chopped

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