P.F. CHANG'S ZODIAC NOODLES
from the P.F. Chang website. (spaghetti can be substituted for the vermicelli; proscuitto can be substituted for the Yunnan Ham)
Provided by Karen in MA
Categories Pork
Time 1h10m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Soak Vermicelli in very hot water for 1 hour.
- Bring a pot of water to a boil, add Vermicelli and boil for one minute.
- Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
- Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
- Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
- Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
- Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.
Nutrition Facts : Calories 971.4, Fat 31.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 4158.8, Carbohydrate 132, Fiber 3.9, Sugar 6.2, Protein 36.6
P F CHANG'S ZODIAC NOODLES
This recipe is a copycat of the Zodiac Noodles from P.F.Chang's "Flavors of Yunnan" menu.
Provided by Member 610488
Categories Spaghetti
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
- If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil.
- Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done.
- Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
- Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately.
Nutrition Facts : Calories 1043.7, Fat 32, SaturatedFat 7.4, Cholesterol 73.6, Sodium 4176.2, Carbohydrate 147.9, Fiber 6.6, Sugar 15.6, Protein 40
COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES
A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil rice stick noodles for 2 minutes or until just soft.
- Rinse under hot water and drain.
- Toss noodles with 2 tbsp oil and keep warm.
- To prepare sauce, mix vinegar with curry powder and turmeric until blended.
- Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
- Set sauce aside until needed.
- Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
- Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
- Stir in sauce mixture until everything is evenly coated.
- Cook for 1-2 minutes more or until dish is heated through.
- Toss noodles with chopped scallions, cilantro and sesame oil.
- Garnish with fried shallots, if desired.
Nutrition Facts : Calories 716.5, Fat 18.2, SaturatedFat 2.6, Cholesterol 107.7, Sodium 1207.1, Carbohydrate 109.9, Fiber 6.3, Sugar 6.2, Protein 27.2
P F CHANG'S GARLIC NOODLES
This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
- Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
- Mix together Cantonese stir fry sauce. Set aside.
- Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
- Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
- Add noodles to wok, stirring and tossing to mix until noodles are heated through.
- Place on serving plate, top with drops of sesame oil and surround with cucumber strips.
Nutrition Facts : Calories 1102.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 191.5, Sodium 946.5, Carbohydrate 185.3, Fiber 9.1, Sugar 19.6, Protein 34
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