Pa Hot Dutch Potato Salad Recipes

Steps:

• 1. Boil 4 cups of New Red potatoes till folk tender, drain set-a-side Boil 3 eggs till hard cooked peel set-a-side
• 2. Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
• 3. add beaten egg cook slightly.
• 4. Add cooked cubed potatoes, grated carrot and diced hard-cooked eggs. Add vinegar, salt, pepper, sugar and blend and serve hot.

Steps:

• Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
• Keep in mind that some types of potato absorb more mayonaise than others.
• Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
• *note: 15 potatoes or 5 pounds, whichever comes first.

Steps:

• 1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
• 2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
• 3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.

Steps:

• Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.