APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
TRADITIONAL PECAN PIE IN A JAR
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Provided by Culinary Envy
Categories Desserts Pies Pecan Pie Recipes
Time 1h43m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
- Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
- Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
- Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
- Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.
Nutrition Facts : Calories 794 calories, Carbohydrate 97.4 g, Cholesterol 108.3 mg, Fat 44.6 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10 g, Sodium 395.8 mg, Sugar 43 g
PIE-IN-A-JAR
Provided by Kelsey Nixon
Time 55m
Yield 8 jars
Number Of Ingredients 5
Steps:
- Make the preferred pie crust recipe.
- Roll out the dough on a floured surface. Using the ring from the jar lid, cut 8 circles from the dough, the circles will be the tops of your pies. Line each 1/2-pint glass, oven-safe jar with the remaining dough. Working with the dough as little as possible, make sure that the dough is pressed tightly against the entire surface area of the jar with the exception of 1/2-inch at the top.
- Once each jar is lined with pie dough, fill with 1/2 cup preferred pie filling.
- Top each pie with the pie dough circles or create a lattice pattern or crumb topping to go on top. Make sure you vent the top of the crust by creating a slit so that steam can escape. Using your fingers, or a fork, press the 2 pieces of dough together.
- Brush each pie crust with melted butter and sprinkle with sugar. Seal each jar with metal lid and place in the freezer for up to 3 weeks.
- If baking pies fresh, preheat the oven to 400 degrees F. Bake 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. If baking pies that have been frozen, bring them to room temperature before placing in the oven
More about "pies in a jar recipes"
HOW TO MAKE PIE IN A MASON JAR LID - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
- Make the pie filling. Begin by combining the thawed cherries and cherry preserves in a small skillet or saucepan over medium heat. Cook, stirring occasionally, until the mixture begins to bubble.
- Prepare crust. Remove the pie crust from its packaging and allow it to sit out at room temperature for 15-20 minutes. Then, carefully unroll and lay flat on a piece of parchment paper.
- Mold the bottom crust. Using the smaller, 3-1/2-inch dough circles, gently press them into a standard canning jar lid. Leave at least 1/4-inch of pie dough hanging over the edge of each jar lid.
- Fill the pies. Next, add a heaping tablespoon of fully-cooled cherry pie filling to each pie crust. It should be about three to five cherries per pie, depending on the size of your cherries.
- Add top crust. Carefully place a piece of the larger, 3-3/4-inch dough rounds over each pie. Then, carefully roll the edge of the top crust over the protruding edge of the bottom crust and tuck it into to sides of the canning jar lid.
- Vent, milk wash and sugar. Prior to baking, use a sharp paring knife to cut 3 to 4 small vent holes in the top of each crust. Then, brush the tops of each pie lightly with a little milk or half-and-half and sprinkle with turbinado sugar, if desired.
- Bake. Preheat oven to 375° with the oven rack at its lowest position. Arrange the pies on a large baking sheet, cover with parchment paper and then place into the preheated oven.
PIE IN A JAR - SO EASY - THRIVING HOME
From thrivinghomeblog.com
Reviews 3Category DessertCuisine AmericanTotal Time 35 mins
- Add 2 to 3 tablespoons ice water mix at a time, until dough forms into a ball. Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.
SINGLE SERVING PIE IN A JAR - OUR BEST BITES
From ourbestbites.com
Reviews 480Estimated Reading Time 8 mins
MASON JAR LEMON MERINGUE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
BOSTON CREAM PIE IN A JAR | BEST HOMEMADE PIE IN A JAR …
From cookiesandcups.com
24 MASON JAR DESSERTS (+ NO-BAKE RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
MINI PIES IN A JAR CUTE FRUIT PIES THAT ARE EASY TO MAKE
From partypinching.com
APPLE PIE IN JARS | CHERRY PIE IN JARS - CRAVINGS OF A …
From cravingsofalunatic.com
MASON JAR LID CHOCOLATE PIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Easy
INDIVIDUAL APPLE PIES IN A JAR RECIPE - STARK BRO'S
From starkbros.com
BACON AND PIMENTO CHEESE QUICHE - SOUTHERN BITE
From southernbite.com
PEAR PIE IN A JAR RECIPE - SUGARHERO
From sugarhero.com
THE PERFECT GIFT: DIY APPLE PIE IN A JAR FOR HOMEMADE TREATS
From minnetonkaorchards.com
MINI MASON JAR APPLE PIES - MIND OVER MUNCH
From mindovermunch.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR - SOUTHERN LIVING
From southernliving.com
PIE IN A JAR RECIPE {APPLE OR PEACH} - LEMON TREE DWELLING
From lemontreedwelling.com
PEACH PIES IN A JAR RECIPE - TABLESPOON.COM
From tablespoon.com
KEY LIME PIE IN A JAR - BARBARA BAKES™
From barbarabakes.com
PUMPKIN PIE IN A JAR - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PECAN PIE IN A JAR (WITH BOURBON) - SWEET FIX BAKER
From sweetfixbaker.com
You'll also love