PACIFIC RIM GRILLED STEAK AND NOODLE SALAD
Provided by Food Network
Time 6h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in glass measuring cup, whisking until just blended. Cover and refrigerate 2/3 cup for dressing. Place beef steak and remaining marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Prepare Noodle Salad.
- Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired. Serve steak with noodle salad.
- Noodle Salad: Cook whole grain or wheat spaghetti according to package directions, adding broccoli florets, red bell pepper and carrot during last 3 minutes of cooking; drain. Place pasta mixture in large serving bowl. Stir in fresh basil. Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once. Add to pasta mixture, tossing to combine. Set aside.
PACIFIC RIM FRUIT SALAD
Delicious alternative to the usual American fruit salad, given to me by an accomplished hostess in Australia. This is so good it can be served for breakfast or as a side dish at any meal. If you prefer, you may substitute mangoes for the papaya (or pawpaw) with equally delicious results.
Provided by Stella Mae
Categories Tropical Fruits
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- peel and seed papaya, cut into cubes.
- place papaya in a large glass bowl.
- add sliced kiwis and bananas and mix well.
- squeeze orange and lemon together, stir into fruit mix.
- let stand at room temperature an hour or two, then refrigerate overnight for best results.
PACIFIC RIM BLEND PASTA SALAD (PAPPARDELLE'S PASTA)
This is a recipe from Pappardelle's Pasta. You can buy their stuff at Pike Place Market in Seattle and online. This recipe works with regular pasta too, but really is best with their Pacific Rim Blend. The dressing has some interesting twists, making it a refreshing salad option.
Provided by mariatnitz
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
- 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
- 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
- 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
Nutrition Facts : Calories 558.9, Fat 25.5, SaturatedFat 3.8, Cholesterol 36.5, Sodium 818.3, Carbohydrate 56.9, Fiber 5.8, Sugar 9.2, Protein 28.2
PACIFIC RIM LAMB SALAD
Provided by Marian Burros
Categories dinner, pastas, main course
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Remove all the fat from the lamb, and slice it into 1/8-inch-thick pieces. Combine 2 teaspoons of lemon grass, 2 teaspoons lime juice and 1/2 teaspoon fish sauce in a bowl large enough to hold the meat. Mix the meat with the marinade, and set aside for 10 minutes. Then, either grill the lamb on a stove-top grill or broil until it is browned on both sides but still pink inside, just a few minutes.
- Heat a small sauté pan; spray with nonstick spray, and sauté the garlic for 30 seconds, stirring constantly. Spoon into a bowl large enough to hold all the ingredients.
- To the bowl add the remaining lemon grass, lime juice, fish sauce, hot pepper flakes, red onion, mango, basil and chopped cilantro, and stir well.
- Dice meat finely, and add to bowl. Stir well. Stir in pasta, and mix thoroughly, using your hands if necessary.
- Chill the salad for a couple of hours or overnight, and serve, garnished with additional cilantro if desired.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 10 grams, Carbohydrate 103 grams, Fat 20 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 609 milligrams, Sugar 33 grams
PACIFIC-RIM CAESAR SALAD
Categories Salad Garlic Leafy Green Low Carb Parmesan Winter Lemongrass Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Heat heavy small skillet over medium-low heat. Add sesame seeds and stir until toasted and golden, about 3 minutes. Set aside.
- Combine lime juice and next 7 ingredients in processor; process until well blended. With processor running, add vegetable oil in slow stream; process until slightly thickened. Season dressing to taste with salt and pepper.
- Place lettuce in large bowl. Add dressing and 3/4 cup Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
- Available at Asian markets and in the produce section of some supermarkets.
- ** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
PACIFIC RIM SUMMER SALAD
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Provided by Potagekempcc
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chill lettuce leaves and salad plates for 15 minutes.
- Place olives, parsley, cucumbers, radishes ,chilles, hearts of palm, salt, pepper in a bowl and toss the salad.
- In a small bowl combine lemon yogurt, lemon zest, lime juice and cayenne pepper. Whisk dressing until smooth. Season with salt and pepper to taste. Fold dressing into salad, cover with plastic and chill for 15 minutes.
- Assemble the salad.
- Place Red-Leaf lettuce leaves on chilled salad plates and add salad.
- Garnish salads with fresh chopped parsley and sliced Kamata olive.
Nutrition Facts : Calories 184.9, Fat 5.4, SaturatedFat 1, Cholesterol 1.8, Sodium 888.7, Carbohydrate 30.4, Fiber 6.8, Sugar 14.6, Protein 8.9
PACIFIC RIM RAMEN NOODLE SALAD WITH GRAPES
Provided by Food Network
Number Of Ingredients 15
Steps:
- Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved. Pour dressing over salad and toss to coat. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.
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