Packy Hamburger Special Recipes
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SPECIAL BURGERS
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Provided by Lvs2Cook
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
- Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
- Grill until cooked to your desired temperature. Serve on buns.
- Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.
Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5
PACKY, HAMBURGER SPECIAL
This recipe started out hamburgers, however it is more like meatballs or meatloaf. I tried a recipe from Chef Ramsey one of the cooking shows a few months ago and I was very dissapointed in the results. So, throwing caution to the wind, I made my own recipe. Cooking time will depend on how large you make the burgers. I covered them at the end to cook through.
Provided by awpacky
Categories Meat
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a bowl.
- Mix gently with your hands.
- Shape either into burgers or meatballs.
- Fry in nonstick skillet with one Tablespoon olive oil.
- I used a grill pan.
- **** Optional add 2 slices of cheese.
Nutrition Facts : Calories 646.8, Fat 39.8, SaturatedFat 14.6, Cholesterol 279.4, Sodium 585.9, Carbohydrate 24.4, Fiber 1.8, Sugar 7.8, Protein 45.6
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