PACOCA
Provided by Food Network
Time 1h10m
Yield sixteen 1-inch-squares
Number Of Ingredients 4
Steps:
- Line an 8- by 8-inch baking pan with parchment paper.
- Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
- Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.
NUTELLA PACOCA ICE CREAM RECIPE BY TASTY
Here's what you need: paçoca, sweetened condensed milk, heavy cream, chocolate hazelnut spread
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- Freeze for at least 4 hours.
- Enjoy!
PAçOCA (BRAZILIAN PEANUT CANDY)
This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call "paçoca". It's more broadly known as paçoca de pilão to distinguish it from this candy.) Manioc is also known as cassava.
Provided by realbirdlady
Categories Brazilian
Time 15m
Yield 32 squares, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, finely grind the peanuts with the dry ingredients.
- Add a tablespoon of condensed milk and process for 30 seconds. Check if mixture is starting to come together by pressing some into a ball with your fingers. If the mixture will form a ball that stays together well, it's ready. If it is still too crumbly, add more condensed milk and process.
- Firmly press mixture into a square 8 inch by 8 inch pan lined with wax paper. You can also use greased cookie cutters (simple shapes) to cut pieces out of the candy, or press the candy into molds to shape it.
- Remove candy from pan by lifting out the wax paper, and cut into smaller squares.
- Store in an airtight container.
Nutrition Facts : Calories 158.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 1.6, Sodium 23, Carbohydrate 21.7, Fiber 1.2, Sugar 19.8, Protein 3.9
PAçOCA CHOCOLATE TRIFLE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, milk, cornstarch, heavy cream, pacocas, sweetened condensed milk, milk, cornstarch, heavy cream, semisweet chocolate, heavy cream, semisweet chocolate, milk, graham cracker, peanut butter
Provided by Spencer Kombol
Categories Desserts
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
- Repeat the process with the chocolate pudding. Set aside.
- In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
- Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
- Spread the ganache over the trifle and refrigerate for 4 hours.
- Spread crumbled paçocas over the trifle.
- Enjoy!
Nutrition Facts : Calories 1142 calories, Carbohydrate 126 grams, Fat 67 grams, Fiber 4 grams, Protein 23 grams, Sugar 77 grams
PAçOCA
This tasty sweet treat is such an easy recipe with only 5 ingredients! It's a popular candy in Brazil and after you try it, I'm sure you'll love it too...
Provided by Francine Lizotte
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a 9-inch baking dish, line with wax paper and set aside.
- 2. In the bowl of a food processor, add peanuts and crackers pulse until barely combined. Add sugar and process for 10 seconds before pouring in sweetened condensed milk; process until dough is formed. If wanted, add salt during the process.
- 3. Transfer the mixture to the prepared baking dish and compact it with clean hands. Then use a small measuring cup to smooth and level it out. Cover and transfer to the fridge for at least 4 hours or overnight.
- 4. Remove from the dish by lifting with the wax paper and cut into squares. Place squares in an airtight container.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DlKH9Kk2I-E
- 6. NOTE: For a twist, pour some melted dark chocolate (let it cool a little before) on top after pressing the mixture down in the baking dish. You'll be surprised how close it tastes to Reese's® Peanut Butter Cups.
More about "pacoca recipes"
PAçOCA (BRAZILIAN PEANUT CANDY) - OLIVIA'S CUISINE
From oliviascuisine.com
4.6/5 (48)Category Brazilian FoodCuisine BrazilianTotal Time 10 mins
PAçOCA - WIKIPEDIA
From en.wikipedia.org
PACOCA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PAçOCA RECIPE • A DELICIOUS BRAZILIAN CANDY! | CLUB FOODY
From clubfoody.com
Ratings 4Category SnacksCuisine South AmericanTotal Time 4 hrs 10 mins
- In the bowl of a food processor, add peanuts and crackers and pulse until barely combined. Add vanilla sugar and process for 10 seconds before pouring in sweetened condensed milk; process until the dough is formed. If wanted, add salt during the process.
- Transfer the mixture to the prepared baking dish and compact it with clean hands. To smooth and level it out, use a small measuring cup.
PAÇOCA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PAçOCA ICE CREAM WITH FRIED BANANAS AND CHOCOLATE SAUCE
From easyanddelish.com
NUTELLA PACOCA ICE CREAM RECIPE | RECIPES.NET
From recipes.net
PAçOCA – PEANUTS & SUGAR MAKE THIS THE MOST POPULAR BRAZILIAN …
From sunnysidecircus.com
PAçOCA MOUSSE (PAçOCA CREMOSA) FOR THE JUNE FESTIVALS
From easyanddelish.com
PAçOCA RECIPE (PAçOQUINHA) • A DELICIOUS BRAZILIAN CANDY …
From youtube.com
PAÇOCA RECIPE – HOW TO MAKE PAÇOCA | PINDORAMA …
From youtube.com
PAçOQUINHA DE AMENDOIM (PEANUT CANDY) - SABOR BRASIL
From saborbrasil.it
PACOCA | PUNCHFORK
From punchfork.com
PAçOCA PIE | TASTEMADE
From tastemade.com
50 RECEITAS COM PAçOCA QUE VãO TE SURPREENDER DE TãO GOSTOSAS
From receiteria.com.br
PACOCA RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love