Pad Woonsen Recipes

Steps:

• Heat oil and sauté garlic until golden.
• Add onions. Stir-fry until onions have wilted (about 3 min.).
• Add meat and cook until tender.
• Add noodles and toss.
• Make a hole in center of mixture and break the eggs.
• Slowly stir the eggs only until set, and then break them up and mix with the noodles.
• Stir in the sprouts, celery and scallions, and cook until heated.
• Season with Thai Kitchen Premium Fish Sauce and pepper.
• Garnish with chopped peanuts and serve.
• *Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.

Steps:

• Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.
• Mix together oyster sauce, soy sauce, Golden Mountain Sauce in a small bowl.
• Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown.
• Add eggs and scramble. When eggs are done, add cabbage, carrots, mushrooms, zucchini and half a tablespoon of the sauce mixture; Stir 6-8 minutes.
• Add noodles, followed by the sauce, pepper, and thai chili (or red pepper flakes). Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.