Disappearing Fruit Dip Recipes
FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
DISAPPEARING FRUIT DIP
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.
Provided by shimmerchk
Categories Low Protein
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
CHERRY FRUIT DIP
Make and share this Cherry Fruit Dip recipe from Food.com.
Provided by Cindi M Bauer
Categories Cherries
Time 10m
Yield 16 ounces
Number Of Ingredients 4
Steps:
- In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
- Stir in the chopped maraschino cherries.
- Serve immediately with fresh fruit, or refrigerate until ready to serve.
- Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.
Nutrition Facts : Calories 97, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 52.6, Carbohydrate 12.1, Fiber 0.1, Sugar 7.4, Protein 1.2
HEAVENLY FRUIT DIP
Make and share this Heavenly Fruit Dip recipe from Food.com.
Provided by Darlene Summers
Categories Fruit
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Chill and serve with favorite fruit (really yummy with apples).
CINNAMON SEASONAL FRUIT DIP
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Provided by chris brossard
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat together.
- Serve with fruit.
Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1
DISAPPEARING FRUIT DIP 2
Found this in a local electric co-op magazine.. Not sure where it originally came from. There is another fruit dip that shares the name ( hence the "2" ), but it has different ingredients..
Provided by beakerwill
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a lrg mixing bowl, beat cream cheese, marshmallow creme, lime juice,lime peel, and ginger until smooth.
- Serve with fresh fruit, and refridgerate any leftovers.
Nutrition Facts : Calories 736.6, Fat 39.9, SaturatedFat 25, Cholesterol 124.7, Sodium 420, Carbohydrate 86.8, Fiber 0.1, Sugar 49.6, Protein 9.4
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