Pakistani Chicken Recipes

PAKISTANI-STYLE ROAST CHICKEN THIGHS

Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.

Provided by ToffeeSmiles22

Categories World Cuisine Recipes Asian Pakistani

Time 5h

Yield 8

Number Of Ingredients 14

Pakistani-Style Roast Chicken Thighs image

Steps:

Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
Bake in the preheated oven until tender and juicy, about 45 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 5.5 g, Cholesterol 95.3 mg, Fat 17.8 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 131.8 mg, Sugar 2.4 g

Ingredients

2 pounds chicken thighs
1 lemon, juiced
2 tablespoons ketchup
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons brown sugar
2 teaspoons chile powder
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon dried mint
cooking spray

PAKISTANI CHICKEN KARAHI

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.

Provided by creativecookie

Categories World Cuisine Recipes Asian Pakistani

Time 1h6m

Yield 6

Number Of Ingredients 11

Pakistani Chicken Karahi image

Steps:

Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g

Ingredients

½ cup sunflower oil
1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
¼ cup water
2 teaspoons ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ginger and garlic paste
½ teaspoon red chile powder
¼ teaspoon ground turmeric
6 ripe tomatoes, roughly chopped
4 green chile peppers, finely chopped, or more to taste
1 bunch fresh cilantro leaves, finely chopped

More about "pakistani chicken recipes"

PAKISTANI CHICKEN KARAHI (EASY

Web Aug 30, 2019 This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky …
From teaforturmeric.com
5/5 (112)
Calories 234 per serving
Category Main Course

Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. Add garlic, ginger, and whole green chili pepper and sauté for about a minute.
Add the chicken and ½ tsp salt and sauté for 5 minutes, or until the color of the chicken changes and it has stopped releasing water. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute.
Lower the heat to medium, cover, and allow the chicken cook for 20 minutes, stirring once in between.
Uncover and raise the heat to high. Sauté for 10 minutes to finish cooking the chicken and reduce excess liquid.* You will notice the chicken taking on a glossy appearance as the ghee/oil starts to separate.

Pakistani Chicken Recipes

PAKISTANI-STYLE ROAST CHICKEN THIGHS

Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.

PAKISTANI CHICKEN KARAHI

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.

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