Pakora Gramflour Fritters Recipes
PAKORA (GRAMFLOUR FRITTERS)
Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini, whole green chillies dipped in the batter and fried. I even made them today with steamed broccoli. Make sure to roast the cumin and coriander seeds because they give off a wonderful aroma.
Provided by grapefruit
Categories Grains
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Make batter and let it rest at least 15 minutes.
- Dip veggies and deep fry till golden brown.
- Remove with slotted spoon and serve immediately.
Nutrition Facts : Calories 96.2, Fat 1.7, SaturatedFat 0.2, Sodium 1261.6, Carbohydrate 14.8, Fiber 2.9, Sugar 3.1, Protein 5.5
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