Paleo Coffee Cake Recipes
PALEO COFFEE CAKE
Make and share this Paleo Coffee Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325ºF and adjust rack to middle position. Place all the batter ingredients in a food processor or blender and blend until smooth. Pour batter into a buttered 8 x 8 - inch baking dish. Wipe out food processor bowl with a paper towel or cloth. Place nuts, cinnamon, honey and butter in the bowl of a food processor. Pulse until nuts are coarsely chopped and ingredients bind together. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
- Let cool for 20 minutes. Cut and serve. Coffee cake is best served the day it is prepared.
Nutrition Facts : Calories 3625.3, Fat 253.7, SaturatedFat 89.2, Cholesterol 1779.4, Sodium 3775.9, Carbohydrate 269.6, Fiber 27.2, Sugar 227.7, Protein 100.4
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