COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
COLD BREW COFFEE ICE CREAM
Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!
Provided by LauraF
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 18h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
- Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
- Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
- Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
- Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g
COFFEE CAN ICE CREAM
There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing an ice cream base can be difficult and time consuming, and not everyone has an ice cream maker. This simple recipe (cream, milk, sugar, vanilla) is a perfect activity for the kids with rich and creamy results. Start with the delectable vanilla ice cream base, then mix and match your way to your favorite flavor with our easy variations.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the vanilla ice cream base: Add the heavy cream, milk, sugar and vanilla to a 10-ounce metal coffee can with a lid (see Cook's Note). Close the lid and secure it with duct tape, making sure the can is completely sealed. Shake the mixture lightly to combine. Place the sealed can into an empty 3-pound coffee can with a lid.
- Put on rubber gloves to protect your skin from the ice and salt. Add the ice around and on top of the sealed can, so the can is completely encased in ice. Pour 1 cup of the rock salt over the ice. Close the large can with the lid and secure it with duct tape. Place the large can on its side directly on the floor or a yoga mat, if desired (see Cook's Note). Roll the can back and forth, making sure to make a full rotation with each roll, about 20 minutes. The rolling is easier with a partner, but it can be done alone.
- Open the large can and discard the ice and salt. Rinse the small can with water; this will help keep any salt from getting in the ice cream. Open the small can. The mixture should be partially solid with some liquid with crystals forming. Use a large metal spoon to scrape any solids that have accumulated on the sides and bottom of the can and stir them into the rest of the mixture.
- Seal the small can again with the lid and duct tape. Refill the large can with ice and the remaining 1 cup salt. Seal the large can again with the lid and duct tape. Roll for another 15 to 20 minutes. Open the large can and discard the ice and salt. Rinse the small can and open. Scrape the sides and bottom with the large metal spoon. Serve immediately or transfer to an airtight container.
- For the coffee ice cream: Follow the instructions for the vanilla ice cream base, substituting the cold brew or strong coffee for 1/2 cup of the whole milk.
- For the chocolate ice cream: Follow the instructions for the vanilla ice cream base, substituting the full-fat chocolate milk for the whole milk. In addition, add the chocolate syrup to the milk mixture, if desired, for a richer flavor.
- For the cookies and cream ice cream: Follow the instructions for the vanilla ice cream base. After rolling the mixture for the first 20 minutes and stirring in any solid ice cream, stir in the crushed chocolate sandwich cookies. Seal and continue to roll following the instructions.
- For the chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/3 cup finely chopped chocolate (2 ounces) to the cream and milk mixture before rolling.
- For the mint chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/4 teaspoon peppermint extract to the cream and milk mixture before rolling.
LIGHTER COFFEE ICE CREAM
Make and share this Lighter Coffee Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and egg whites and mix thoroughly.
- Add milk and thicken over medium heat.
- Stir in coffee to dissolve.
- Cool.
- Add vanilla, and half and half.
- Process according to your ice cream machine's instructions.
Nutrition Facts : Calories 123.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 49.7, Carbohydrate 19, Sugar 17, Protein 3.5
More about "lighter coffee ice cream recipes"
HOMEMADE COFFEE ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (41)Total Time 1 hr 40 minsCategory Dessert, Freezer-Friendly, Ice CreamCalories 305 per serving
HOMEMADE COFFEE ICE CREAM RECIPE - JOYFOODSUNSHINE
HOW TO MAKE THE BEST COFFEE ICE CREAM | THE KITCHN
From thekitchn.com
Estimated Reading Time 9 mins
COFFEE ICE CREAM RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
LIQUID COFFEE CREAMER RECIPE - LIVING ON A DIME
From livingonadime.com
COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | THE KITCHN
From thekitchn.com
THE BEST NINJA CREAMI RECIPES FROM TIKTOK | POPSUGAR FOOD
From popsugar.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
COOKIE BUTTER & COFFEE ICE CREAM CAKE - TRADER JOE'S
From traderjoes.com
EASY COFFEE ICE CREAM PIE RECIPE - HOW TO MAKE COFFEE ICE …
From thepioneerwoman.com
HOW TO MAKE COFFEE GRANITA – RECIPE | ICE-CREAM AND SORBET
From theguardian.com
DAIRY-FREE COFFEE ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
HOW TO MAKE COFFEE ICE CREAM - SERIOUS EATS
From seriouseats.com
COFFEE ICE CREAM - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
THIS IS HOW THE COOKIE CRUMBLES - TRADER JOE'S
From traderjoes.com
THE 8 BEST VEGAN ICE CREAMS OF 2023 | REVIEWS BY WIRECUTTER
From nytimes.com
BEST COFFEE ICE CREAM - HOW TO MAKE COFFEE ICE CREAM …
From thepioneerwoman.com
27 BEST NINJA CREAMI RECIPES - PARADE
From parade.com
COFFEE ICE CREAM RECIPE (NO CHURN!) - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
COFFEE ICE CREAM RECIPE: 5 TIPS FOR MAKING COFFEE ICE CREAM
From masterclass.com
NINJA CREAMI COFFEE ICE CREAM - HEALTHY MEALS FAST
From healthymealsfast.com
16 ICE CREAM RECIPES THAT ARE SO DARN GOOD - THE PIONEER …
From thepioneerwoman.com
LITE COFFEE CHIP ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
COFFEE RECIPES MADE WITH LYGER COFFEE
From lygercoffee.com
ICED COFFEE ICE CREAM FLOAT RECIPE - HOW TO MAKE ICED COFFEE …
From thepioneerwoman.com
20 ICE CREAM TREATS FOR SUMMER - ALLRECIPES
From allrecipes.com
VANILLA SWEET CREAM COLD BREW RECIPE | STARBUCKS®️ COFFEE AT …
From athome.starbucks.com
TEMPT YOUR TASTE BUDS WITH DELECTABLE ICE CREAM DESSERT …
From news.abplive.com
COFFEE ICE CREAM RECIPES | HOW TO MAKE COFFEE ICE CREAM
From firedeptcoffee.com
#time-to-make #course #preparation #occasion #desserts #holiday-event #frozen-desserts #dietary #hanukkah #comfort-food #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #4-hours-or-less
You'll also love