Paleo Granola With Coconut And Almonds Recipes

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PALEO GRANOLA WITH COCONUT AND ALMONDS

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Provided by Anna Stockwell

Categories     Paleo     Coconut     Granola     Breakfast     Seed     Sesame     Almond     Wheat/Gluten-Free     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield About 5 cups

Number Of Ingredients 12



Paleo Granola with Coconut and Almonds image

Steps:

  • Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
  • Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
  • Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
  • Do Ahead
  • Granola can be made 1 week ahead; store tightly covered at room temperature.

3 cups unsweetened coconut flakes
1 1/2 cups sliced almonds
1 cup shelled raw pumpkin seeds (pepitas)
1/2 cup sesame seeds
1/2 cup raw sunflower seeds
2 tablespoons chia seeds (optional)
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/2 cup honey
2 tablespoons olive oil
1 teaspoon vanilla extract

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