Three Can Salad Recipes

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THREE CAN SALAD

The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator time.

Provided by mandabears

Categories     Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7



Three Can Salad image

Steps:

  • Cut herring into small pieces.
  • In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
  • Fold in potatoes, then beets.
  • Refrigerate.
  • If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.

1 (16 ounce) can potatoes, drained
1 (16 ounce) can sliced beets, drained
1 (12 ounce) jar pickled herring, drained,reserve liquid
3 dill pickles, chopped
1 large onion, minced
1 cup sour cream
salt and pepper

THREE BEAN SALAD

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10



Three Bean Salad image

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

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