Palmer House Blue Cheese Dressingchip Dip Recipes
WESTERN DRESSING CHIP DIP
A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".
Provided by WI Cheesehead
Categories Brunch
Time 10m
Yield 1 T, 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together.
- Add Western dressing and garlic to taste.
Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 71.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.5
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DIP
Make and share this Blue Cheese Dip recipe from Food.com.
Provided by Vanessa
Categories Cheese
Time 20m
Yield 2 Filled "bread bowls"
Number Of Ingredients 6
Steps:
- Soften the cream cheese with a spoon.
- Lightly beat the sour cream to soften it a bit.
- Cut the blue cheese in small pieces and set a little bit aside to garnish the dip at the end.
- Mix the sour cream with the cream cheese and mix well. Add the cottage cheese and lastly, the blue cheese.
- Season when everything has been blended throughly.
- Take two of the round bread loaves, cut the top off to remove the soft inside so you get a "bread bowl".
- Cut the third bread in cubes.
- In a plate, place one of the "bread bowls" and fill it with the dip you've just prepared, decorate with the bit of cheese you reserved and put the bread cubes around the "bread bowl".
- Do the same with the other "bread bowl".
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