PAMELA'S GLUTEN FREE COOKIES
If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!
Provided by lrl418
Categories Dessert
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.
Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7
PAMELA'S GLUTEN-FREE BROWNIES
This was the first thing I ever made with Pamela's Baking & Pancake Mix. This recipe was taken from Pamela's website. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes!!!
Provided by LARavenscroft
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together until there are no lumps.
- Pour into a greased 8" square pan.
- Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
- Be careful not to overbake.
Nutrition Facts : Calories 241.3, Fat 10, SaturatedFat 1.7, Cholesterol 24.5, Sodium 357.8, Carbohydrate 37.2, Fiber 1.7, Sugar 22.3, Protein 3.2
PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE
Make and share this Pamela's Peanut Butter Cookies - Gluten Free recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the butter and peanut butter.
- Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
- Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
- For smaller cookies, reduce bake time.
- Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
- Cool completely before removing from pan with spatula.
Nutrition Facts : Calories 124.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 22.8, Sodium 71.8, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 1.9
PAMELA'S WAFFLES - GLUTEN FREE
Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 3 7-inch waffles, 3 serving(s)
Number Of Ingredients 4
Steps:
- Whip egg whites until stiff.
- In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
- Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
- Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2
PAMELAS PUMPKIN LOAF,GLUTEN FREE
from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe
Provided by Dienia B.
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- mix all loaf items
- pour into 8x4 loaf pan that has been sprayed with pam
- mix topping and sprinkle on top.
- bake in 350 degree oven 60 minutes until done.
Nutrition Facts : Calories 2913.7, Fat 150.7, SaturatedFat 66.9, Cholesterol 657.2, Sodium 4519.9, Carbohydrate 365.9, Fiber 12.8, Sugar 210.8, Protein 39.7
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