Pammys Cranberries And Mandarin Oranges Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
• Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
• Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
• Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.

Steps:

• Wash cranberries.
• Put cranberries in medium saucepan.
• Add juice from mandarin oranges (about 1/2 cup).
• Cut each mandarin orange section 6 times.
• Put the mandarin oranges in with the cranberries.
• Heat to boiling, stirring often.
• After it boils, stir constantly.
• When cranberries are"gone" or"dissolved" remove from heat.
• It will be kinda"thick".
• Put in serving dish, cover and refridgerate.
• When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

Steps:

• Combine sugar and water in a medium saucepan.
• Bring to boil; add cranberries, return to boil.
• Reduce heat and boil gently for 10 minutes, stirring occasionally.
• Add can of Mandarin oranges.
• Cover and cool completely at room temperature.
• Refrigerate until serving time.
• Makes 2 1/4 cups.