Pampered Chef Cinnamon Rolls Recipes

Steps:

• Preheat your oven to 350*F.
• Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
• Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
• Bake 20-25 minutes or until the top is golden brown.
• Mix the glaze together and drizzle on top of the rolls. Enjoy!

Steps:

• Preheat oven to 375.
• Unroll french bread dough and brush with margarine.
• Combine brown sugar and cinnamon; sprinkle over dough.
• Roll dough lengthwise, pinch at seams and cut into 12 slices.
• Arrange rolls in a single layer in baking dish.
• Bake 25 minutes or until golden brown.
• To prepare glaze, combine powdered sugar, juice and water in small bowl.
• Stir until smooth.
• Spread glaze over warm rolls.

Steps:

• Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Steps:

• In a medium bowl, combine all ingredients.
• Store in an air tight container.
• Use this mix in recipes that call for the ingredients above.
• I substitute this for all of my cinnamon needs.
• If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
• It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.