Cooking Light Crock Pot Chili Recipes

Steps:

• Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
• Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
• Place mixture in an electric slow cooker and stir in beans and tomatoes.
• Cover with lid and cook on low heat setting for 4* hours.
• Spoon into bowls and sprinkle with cheese.
• This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
• *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
• Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.