Pampered Chef Creamy Honey Mustard Vinaigrette Recipes

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PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE

From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.

Provided by Smilyn

Categories     Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 5



Pampered Chef Creamy Honey Mustard Vinaigrette image

Steps:

  • In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
  • Add vinegar and whisk until well blended.
  • Cover; refrigerate until ready to use.
  • Store up to two weeks.

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar

CREAMY VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8



Creamy Vinaigrette image

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7



Honey Mustard Vinaigrette image

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

CREAMY MUSTARD VINAIGRETTE

Make and share this Creamy Mustard Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Mustard Vinaigrette image

Steps:

  • Whisk shallots, mustard, and vinegar together and season with salt and pepper.
  • Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
  • Serve over salad.

Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4

1 shallot, finely chopped
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1/2 cup low-fat sour cream
1 pinch paprika
salt and pepper

HONEY MUSTARD VINAIGRETTE

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7



Honey Mustard Vinaigrette image

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

PAMPERED CHEF VINAIGRETTE

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories     Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8



Pampered Chef Vinaigrette image

Steps:

  • Mix all ingredients well in the order listed.
  • Enjoy!

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

WHITE WINE, HONEY MUSTARD VINAIGRETTE

Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors.

Provided by gail.lalumiere

Categories     Salad Dressings

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6



White Wine, Honey Mustard Vinaigrette image

Steps:

  • Mix the vinegar through the salt and pepper in a small bowl with tall sides.
  • Wisk in the olive oil until it emulsifies.
  • Refrigerate and allow the flavors to develop.

Nutrition Facts : Calories 150.7, Fat 16.2, SaturatedFat 2.2, Sodium 75.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

1/4 cup white wine vinegar
1 tablespoon honey
1 tablespoon coarse ground mustard or 1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
3/4 cup olive oil, extra virgin

CHAMPAGNE HONEY MUSTARD

This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.

Provided by Teri8551

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Champagne Honey Mustard image

Steps:

  • Place all ingredients in blender or food processor and mix until smooth.
  • Stop frequently to scrape down the sides of the work bowl. Transfer to a.
  • jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
  • refrigerate.

Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2

1 cup dry mustard
1/4 cup honey
1/2 teaspoon salt
6 ounces flat champagne
1 tablespoon fresh lemon juice

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