FRIJOLES BORRACHOS (DRUNKEN BEANS)
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Provided by Ginger Amiro
Categories Other Main Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
- 2. Add water and bring to a rolling boil.
- 3. Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
- 4. Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
- 5. Fry bacon pieces in a skillet until crisp.
- 6. Add chopped tomatoes, peppers, and cilantro to the skillet.
- 7. Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
- 8. Raise the heat to high and add the beer.
- 9. Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
- 10. Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.
FRIJOLES BORRACHOS: DRUNKEN BEANS
Provided by Aarón Sánchez
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
- Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
- With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.
FRIJOLES BORRACHOS
Steps:
- To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
- Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
- Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.
FRIJOLES BORRACHOS - MEXICAN DRUNK BEANS
This our secret family traditional recipe for "frijoles borachos" translates into "drunk beans. What many people call frijoles a la charra or frijoles charros! These are great for any time especially when you make carne asada.
Provided by Spyce
Categories Beans
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans and clean them out.
- Add the beans and the garlic in a large pot of water and bring to a boil.After the water boils reduce heat and cook over medium heat for 1 to 1½ hours until they are tender but still firm.
- While beans are cooking cut and cook bacon, till its fully cooked and set aside.
- In another frying pan add 2 cups of ham and 2 cups of chopped smoked sausage.*Both cut into small cubes. Brown the ham and sausage for about 7-10 minutes, and set aside.
- Add the can of beer to your beans before the they are fully cooked and let simmer till the beans become fully cooked.
- When the beans are fully cooked, add the all the remaining ingredients into the pot ( a whole bunch of chopped cilantro, diced jalapeno peppers, diced onions, diced tomatoes, cooked bacon, ham, and sausage) . Let the beans come to a boil after you add the remaining ingredients. This recipe will not need salt because there is already enough of that coming from your beer, bacon and ham and sausage. The secret is in the cilantro and the beer. The more cilantro and beer the more flavorful!
- *For those of you that don't eat pork, you can use turkey ham, turkey bacon and turkey sausage. The taste is just as flavorful.
Nutrition Facts : Calories 346.7, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 203.2, Carbohydrate 43.2, Fiber 10.2, Sugar 4.2, Protein 16
FRIJOLES BORRACHO (DRUNKEN BEANS)
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
Provided by Heydarl
Categories Beans
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain.
- Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes).
- Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
- Reduce heat, partially cover pan and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours).
Nutrition Facts : Calories 298, Fat 5.6, SaturatedFat 1, Cholesterol 1.4, Sodium 364.2, Carbohydrate 44.1, Fiber 10.6, Sugar 3.6, Protein 15.4
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