Pampered Chef Roasted Pepper Focaccia Recipes

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PAMPERED CHEF ROASTED PEPPER FOCACCIA

Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.

Provided by Smilyn

Categories     Breads

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8



Pampered Chef Roasted Pepper Focaccia image

Steps:

  • Preheat oven to 400°F.
  • Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
  • Using fingertips, press indentations 1/2 inch apart into surface of dough.
  • In small bowl, combine salad dressing and garlic; brush over dough.
  • Sprinkle with half of mozzarella cheese. Top with peppers and olives.
  • Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
  • Bake 25 - 28 minutes or until deep golden brown.
  • Remove from oven; let cool 10 minutes.
  • Cut into squares and serve warm or at room temperature.

Nutrition Facts : Calories 92.1, Fat 7.1, SaturatedFat 2.8, Cholesterol 13.8, Sodium 670, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 4.7

1 (13 7/8 ounce) package refrigerated pizza dough
1/4 cup Italian salad dressing
2 garlic cloves, pressed
1 cup shredded mozzarella cheese, divided
1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
1/2 cup sliced ripe olives
1/4 cup grated fresh parmesan cheese
1/2 teaspoon italian seasoning

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