Pampered Chef Taco Soup Recipe 45

Steps:

• Brown the meat with the onions in an 8-qrt stockpot.
• When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
• Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
• If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
• I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

Steps:

• Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain. Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.

Steps:

• In large pot, cook onion, jalapeno, taco seasoning & garlic over med. heat 2-3 minutes or until crisp-tender.
• Add chicken broth, salsa & lime juice. Cover & bring to a boil; reduce heat to a simmer. Stir in chicken and cilantro.
• Ladle into bowls & top with your choice of additional toppings which could include: broken tortilla chips, diced avocado, sour cream, diced tomato.