Dads Best Haroset Recipes
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
DAD'S BEST HAROSET
A yummy spread that my dad makes every year for Passover.
Provided by Citygirlturnedchef
Categories Side Dishes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 23.8 g, Fat 37.9 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 3.9 mg, Sugar 13 g
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