Pampered Chefs Spring Bonnet Cake Recipes

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PAMPERED CHEF'S SPRING BONNET CAKE

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The...

Provided by Kimi Gaines

Categories     Cakes

Time 1h5m

Number Of Ingredients 6



Pampered Chef's Spring Bonnet Cake image

Steps:

  • 1. Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
  • 2. Prepare cake mix according to package directions and pour into measuring bowl.
  • 3. Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
  • 4. To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

1 box yellow or lemon cake mix
1 container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
13 vanilla or lemon sandwich cookies
1 fruit snack roll rainbow color
1 box of jordan almonds, spring colors
easter m&m's, green sugared candies

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