TACORITOS FOR TWO
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love 'em! -Monica Meek Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.
Nutrition Facts : Calories 630 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1141mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
TACORITOS
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family's going to love 'em! -Monica Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
Nutrition Facts : Calories 627 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1131mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
DELICIOUS TACORITOS
This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March 2010.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, melt butter.
- Stir in flour until smooth and gradually add water.
- Bring to a boil and cook and stir for 1 minute or until thickened.
- Stir in chili powder and garlic salt.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10 minutes.
- In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
- Stir in refried beans and heat through.
- Spread 1/4 c sauce in a greased 13x9 inch baking dish.
- Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
- Top each with 1/4 cup cheese.
- Roll up and place seam side down in prepared dish.
- Pour remaining sauce over the top and sprinkle with remaining cheese.
- Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
- Serve with toppings if desired.
Nutrition Facts : Calories 645.8, Fat 42, SaturatedFat 20.2, Cholesterol 144.8, Sodium 734.2, Carbohydrate 25.5, Fiber 3.7, Sugar 1.4, Protein 40.5
TACORITOS
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Provided by keen5
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and drain.
- Add chili powder, garlic, salt and onion.
- Combine white sauce, sage, oregano, cumin and chiles.
- Simmer over very low heat until warm.
- Reserve 1 cup sauce and 1 cup grated cheese.
- Mix remaining sauce and cheese with meat, lettuce and tomatoes.
- Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
- Top with reserved sauce and cheese.
- Cover with foil.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 405.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 49.9, Sodium 770.7, Carbohydrate 32.3, Fiber 2.4, Sugar 5, Protein 18.5
TACORITOS
Provided by Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven 350 degrees-F.
- Melt shortening in skillet. Add flour and brown lightly to make a roux. Add red chili powder, garlic powder, and cold water. Simmer slowly until gravy thickens. Set aside.
- In a separate bowl, crush tomatoes. Add chilies and minced onion and blend well.
- Brown sausage, ground chuck and chopped onion in skillet. Drain excess grease. Add green chile sauce, refried beans and salt, to taste. Turn heat to low and simmer until warm. Prepare a 9 by 13-inch baking dish and place a couple of tablespoons of enchilada gravy on the bottom to prevent the food from sticking. Dip each tortilla in the gravy and lay flat in the baking dish. Spread meat filling across the center of the tortillas, top with shredded cheese and lettuce. Roll up the tortilla and when finished, pour leftover gravy over the tortillas. Sprinkle with more cheese. Bake for 10 to 15 minutes or until cheese is melted. Serve hot.
TACO BURRITOS
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
Nutrition Facts :
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
TACORITOS RECIPE RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings. Cooking for 2: Tacoritos for Two Nutrition Facts: 1 tacorito (calculated without optional toppings) equals 627 calories, 40 g fat (19 g saturated fat), 111 mg cholesterol, 1,131 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein
TACORITOS
Make and share this Tacoritos recipe from Food.com.
Provided by KJK 5
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare enchilada sauce as directed - leave in pan, set aside.
- Topping:.
- Crush tomatoes, add chilies and onion. Mix well.
- Filling:.
- Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
- Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
- Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
- Top with the remaining sauce, sprinkle with cheese.
- Bake 10-15 minutes until cheese melts.
- Serve with topping and sour cream if desired.
Nutrition Facts : Calories 673.7, Fat 43.4, SaturatedFat 19.8, Cholesterol 139.8, Sodium 1477.9, Carbohydrate 30.1, Fiber 4.2, Sugar 3, Protein 39.6
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