Pampered Pooch Rice And Lamb Casserole Recipes

LAMB AND RICE CASSEROLE

In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.

Provided by Gingerbee

Categories One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Lamb and Rice Casserole image

Steps:

Trim fat from lamb shanks.
In a heavy pot, brown well in butter.
Add onions; saute until soft.
Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.
salt and pepper.
Bring to a boil.
Cover and simmer 1-1/2 hours.
When lamb is tender melt butter to bubbling in saucepan.
Saute rice, stirring constantly, untillightly browned and butter begins to foam between rice kernels.
Add remaining salt; set aside.
Remove lamb shanks from pan.
Measure broth and add water to measure 2-1/2 cups.
Return shanks to pan.
Bring to a boil.
Stir in sauteed rice and butter.
Simmer, covered, 30 minutes.
Allow to stand, covered, 10 minutes before serving.
Spoon yogurt over top of rice.

Ingredients

2 lamb shanks
2 tablespoons butter
1 small onion, chopped
3 ounces cans tomato paste
1 teaspoon allspice
1 dash cinnamon
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup raw long-grain rice
1 cup plain yogurt (optional)

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

Pampered Pooch Rice and Lamb Casserole image

Steps:

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

Ingredients

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

Pampered Pooch Rice and Lamb Casserole image

Steps:

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

Ingredients

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

Pampered Pooch Rice and Lamb Casserole image

Steps:

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

Ingredients

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

LEFTOVER LAMB & RICE CASSEROLE

I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

Provided by Jean R

Categories Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Leftover Lamb & Rice Casserole image

Steps:

Preheat oven to 350 degrees.
In a medium frying pan saute the onion in butter until soft and lightly browned.
In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
Bake covered for 45 minutes.

Ingredients

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

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Pampered Pooch Rice And Lamb Casserole Recipes

LAMB AND RICE CASSEROLE

In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

PAMPERED POOCH RICE AND LAMB CASSEROLE

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

LEFTOVER LAMB & RICE CASSEROLE

I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

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