Pams Glazed Meatloaf Recipes

Steps:

• Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
• Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
• Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
• Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
• In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set a foil-covered wire rack over a foil-covered lipped cookie sheet. Use a fork to pierce foil on rack all over.
• Heat oil in a skillet over medium-high heat. Cook onions in oil until tender and golden, about 5 minutes.
• Break up ground beef in a large bowl. Mix in cooked onions, eggs, milk, cracker crumbs, Dijon mustard, Worcestershire sauce, and salt and pepper. Divide meat mixture into 2 portions. Place on foiled-lined wire rack, and form into 2 oval loaves.
• Mix together brown sugar, mustard, and ketchup in a small bowl. Brush mixture over each loaf.
• Bake until cooked through (160 degrees on a meat thermometer), about 45 to 50 minutes. Let stand 5 minutes to cool, slice, and serve.

Steps:

• 1. Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
• 2. In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
• 3. In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
• 4. If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.

Steps:

• For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
• Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
• Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
• Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
• Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
• Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.

Steps:

• For the glaze: Mix all ingredients in a small bowl; set aside.
• For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
• Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
• Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
• Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
• Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set a foil-covered wire rack over a foil-covered lipped cookie sheet. Use a fork to pierce foil on rack all over.
• Heat oil in a skillet over medium-high heat. Cook onions in oil until tender and golden, about 5 minutes.
• Break up ground beef in a large bowl. Mix in cooked onions, eggs, milk, cracker crumbs, Dijon mustard, Worcestershire sauce, and salt and pepper. Divide meat mixture into 2 portions. Place on foiled-lined wire rack, and form into 2 oval loaves.
• Mix together brown sugar, mustard, and ketchup in a small bowl. Brush mixture over each loaf.
• Bake until cooked through (160 degrees on a meat thermometer), about 45 to 50 minutes. Let stand 5 minutes to cool, slice, and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set a foil-covered wire rack over a foil-covered lipped cookie sheet. Use a fork to pierce foil on rack all over.
• Heat oil in a skillet over medium-high heat. Cook onions in oil until tender and golden, about 5 minutes.
• Break up ground beef in a large bowl. Mix in cooked onions, eggs, milk, cracker crumbs, Dijon mustard, Worcestershire sauce, and salt and pepper. Divide meat mixture into 2 portions. Place on foiled-lined wire rack, and form into 2 oval loaves.
• Mix together brown sugar, mustard, and ketchup in a small bowl. Brush mixture over each loaf.
• Bake until cooked through (160 degrees on a meat thermometer), about 45 to 50 minutes. Let stand 5 minutes to cool, slice, and serve.

Steps:

• Heat oven to 350°F.
• Combine meatloaf ingredients in a bowl. Mix well.
• Spray a 8 x 12-inch baking dish with cooking spray.
• Form a 9 x 4-inch loaf in sprayed baking dish.
• Bake at 350 degrees F. for 30 minute
• Meanwhile combine glaze ingredients.
• Reserve 1/2 cup of glaze for serving.
• Drizzle 1/3 of remaining glaze over meatloaf.
• Bake an additional 15 minutes.
• Drizzle half of remaining glaze over meatloaf.
• Bake an 15 minutes.
• Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
• Let stand 5 minutes before slicing.
• Drizzle remaining glaze over slices when serving.