Pams Mock Hollandaise Sauce Recipes

MOCK HOLLANDAISE SAUCE

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Provided by Susan Baker

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Mock Hollandaise Sauce image

Steps:

1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

Ingredients

1/2 c melted butter
1/2 c real mayonnaise
1/2 tsp lemon juice (or to taste)

CREAMY MOCK HOLLANDAISE SAUCE

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Provided by Andie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 9m

Yield 4

Number Of Ingredients 5

Creamy Mock Hollandaise Sauce image

Steps:

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

QUICK AND EASY MOCK HOLLANDAISE SAUCE

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

Quick and Easy Mock Hollandaise Sauce image

Steps:

Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

Ingredients

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

MOCK HOLLANDAISE SAUCE

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

Provided by whtbxrmom

Categories Sauces

Time 12m

Yield 1 cup sauce

Number Of Ingredients 5

Mock Hollandaise Sauce image

Steps:

Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
Add milk a little at a time if needed to reach desired consistency.
Start to finish approx 10 min!

Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8

Ingredients

1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by GrandmaIsCooking

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Mock Hollandaise Sauce image

Steps:

In saucepan, combine all ingredients.
Cook over low heat just until thickened, stirring constantly.
Do not boil.
Serve with cooked vegetables or fish.

Nutrition Facts : Calories 100.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 81.4, Sodium 415.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 2.2

Ingredients

1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
2 tablespoons butter
2 tablespoons lemon juice
2 egg yolks, slightly beaten

MOCK HOLLANDAISE SAUCE

Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.

Provided by chellebelle

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Mock Hollandaise Sauce image

Steps:

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g

Ingredients

½ (8 ounce) package fat-free cream cheese, softened
3 tablespoons nonfat plain yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by Margi

Categories Sauces

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Mock Hollandaise Sauce image

Steps:

Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolk
1 tablespoon lemon juice
salt and pepper

AWESOME "MOCK" HOLLANDAISE SAUCE

This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.

Provided by Daily Inspiration S @DailyInspiration

Categories Dressings

Number Of Ingredients 4

Awesome

Steps:

Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
Turn burner to low to keep warm. Serve over steamed broccoli.

Ingredients

4 ounce(s) cream cheese
3 tablespoon(s) plain nonfat yogurt
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) dijon mustard

MOCK HOLLANDAISE SAUCE(LOW CHOLESTEROL)

This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!

Provided by Loves2Teach

Categories Sauces

Time 10m

Yield 1 cups, 16 serving(s)

Number Of Ingredients 5

Mock Hollandaise Sauce(Low Cholesterol) image

Steps:

In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish.

Ingredients

1 cup Hellmann's mayonnaise
2 egg whites
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt (optional)

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