PAN DE PASCUA CHILENO
Make and share this Pan De Pascua Chileno recipe from Food.com.
Provided by oshulze
Categories Breads
Time 50m
Yield 1 bread, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
- Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
- Bake at 180°C for about half an hour.
- To decorate, you can cover this bread with icing and nuts or what you prefer.
Nutrition Facts : Calories 558.1, Fat 32.7, SaturatedFat 10.5, Cholesterol 86.3, Sodium 434.4, Carbohydrate 57.5, Fiber 4.8, Sugar 20.6, Protein 12.6
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