Pan De Pascua Chileno Recipes

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PAN DE PASCUA CHILENO

Make and share this Pan De Pascua Chileno recipe from Food.com.

Provided by oshulze

Categories     Breads

Time 50m

Yield 1 bread, 8-10 serving(s)

Number Of Ingredients 13



Pan De Pascua Chileno image

Steps:

  • Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
  • Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
  • Bake at 180°C for about half an hour.
  • To decorate, you can cover this bread with icing and nuts or what you prefer.

Nutrition Facts : Calories 558.1, Fat 32.7, SaturatedFat 10.5, Cholesterol 86.3, Sodium 434.4, Carbohydrate 57.5, Fiber 4.8, Sugar 20.6, Protein 12.6

125 g butter
3/4 cup granulated sugar
2 eggs
150 g chopped nuts (covered with a little flour)
100 g chopped almonds (covered with a little flour)
1/4 teaspoon nutmeg
1/2 lemon, zest of
3/4 teaspoon grounded cinnamon
1/2 cup cognac (brandy)
1/2 teaspoon white vinegar
2 1/2 cups all-purpose flour
1 1/2 teaspoons instant coffee
3 teaspoons baking powder

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