MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
PAN-FRIED APPLES
Make and share this Pan-fried Apples recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10 inch skillet, melt butter over medium heat.
- Stir in sugar, cornstarch, cinnamon, cloves and allspice.
- Blend in water.
- Arrange apples over sauce.
- Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
- Serve in 4 pudding bowls, passing pouring cream or custard separately.
PAN-FRIED GIANT LATKE WITH CARAMELIZED APPLES AND SOUR CREAM
Latkes are a labor of love and eagerly awaited by all during the holidays, but they are often incredibly time consuming as they are fried individually. With this large skillet latke you get all the flavor and crispiness in a fraction of the time.
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the apples, sugar and a pinch of salt in a medium bowl and toss to coat.
- Melt the butter in a medium skillet over medium-high heat until just starting to brown around the edges. Add the apples and cook, stirring often, until they are a deep, dark golden color, about 8 minutes. Transfer to a plate and set aside.
- Preheat a 10-inch nonstick skillet over medium heat. Set a wire rack inside a rimmed baking sheet.
- Peel the potatoes and shred them in a food processor fitted with the shredding blade; transfer the shredded potatoes to a large colander as the food processor fills up. Press them firmly to remove any excess moisture, pat dry with paper towels and transfer to a large bowl.
- Grate the onion in the food processor and stir into the potatoes along with the matzo meal, egg, baking powder and 2 teaspoons salt. Immediately move to cooking the potato mixture or it will purge too much water and not be crispy.
- Add 1/4 cup of the oil to your preheated skillet and as soon as it shimmers add the potato mixture in handfuls, creating an even layer and leaving any excess moisture in the bowl. Cook until golden and crispy on the bottom, about 6 minutes. Slide the latke on to the wire rack.
- Return the skillet to the heat and add the remaining 1/4 cup oil. Once it is shimmering cover the latke with a round platter or large pot lid and in one swift motion invert the rack with the latke cooked-side up onto your platter or lid. Carefully slide the latke back into the skillet and cook until golden and cooked through, about 5 minutes. Slide back on to the wire rack and let drain for a minute.
- Transfer the latke to a serving platter, top with the sour cream, caramelized apples and sprinkle with the herbs.
PAN- FRIED APPLES
This is in response to a request. It is from Nigel Slater's "Real Fast Desserts". I haven't tried it, but it does sound yummy.
Provided by taylortwo
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a shallow pan.
- Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
- Add the honey.
- Turn up heat a little to crisp up the outside a little.
- Remove and let cool a little before serving.
- Serve with cold thick yogurt.
Nutrition Facts : Calories 353.6, Fat 23.4, SaturatedFat 14.7, Cholesterol 61.1, Sodium 166.3, Carbohydrate 40, Fiber 5.5, Sugar 32.2, Protein 0.9
FRIED APPLE PIES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g
More about "pan fried apples recipes"
SKILLET FRIED APPLES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (2)Total Time 20 minsCategory Side Dish
BEST SOUTHERN FRIED APPLES RECIPE - DIVAS CAN COOK
From divascancook.com
HEALTHY FRIED APPLES RECIPE – MELANIE COOKS
From melaniecooks.com
PAN FRIED APPLES - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
CINNAMON FRIED APPLES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
FRIED APPLES RECIPE - HOW TO MAKE FRIED APPLES - DELISH
From delish.com
EASY HOMEMADE APPLE FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
COPYCAT CRACKER BARREL FRIED APPLES - FEELS LIKE HOME™
From feelslikehomeblog.com
4.5/5 (25)Total Time 1 hr 15 minsCategory Dessert, Side DishCalories 204 per serving
- Core the apples and slice them into thin wedges. (I left the skins on, but if you want to peel them, do that now, too.) I ended up with 12 cups of apple wedges.
- Heat a very large skillet (or a sauce pot would work, too) over medium-low heat. Melt the butter and brown sugar.
- Place all of the apple wedges into the pan and toss them around to coat with the butter/sugar mixture. Put a lid on the skillet (if you can, my apples had to cook down a bit before the lid would sit on), and let them cook a few minutes.
- Stir the apples to send the top ones down closer to the heat. Once they have begun to cook down, sprinkle the spices over top and stir them again.
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
From thechunkychef.com
FRIED APPLES RECIPE (HOW TO MAKE FRIED APPLES) - VIDEO!!!
From thecookierookie.com
FRIED PORK CHOPS WITH APPLES - SPEND WITH PENNIES
From spendwithpennies.com
WOMAN SHARES HER 5-MINUTE RECIPE FOR FRIED APPLE PIE AND GETS …
From sweetandsavory.co
SKILLET FRIED APPLES RECIPE | MYRECIPES
From myrecipes.com
EASY FRIED APPLES - 5 INGREDIENTS! - THE RECIPE REBEL
From thereciperebel.com
PAN-FRIED PORK CHOPS WITH APPLES AND ONIONS | HY-VEE
From hy-vee.com
QUICK AND EASY SALMON POKE BOWL RECIPE: HOW TO MAKE IT
From tasteofhome.com
PAN FRIED APPLE SLICES | RECIPE | THE FRESH MARKET
From thefreshmarket.com
BROWN SUGAR FRIED APPLES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
15 COD PAN FRY RECIPE - SELECTED RECIPES
From selectedrecipe.com
SIMPLE FRIED PERCH - DISNEY DREAMLIGHT VALLEY WIKI GUIDE - IGN
From ign.com
PAN-FRIED PORK CHOPS WITH APPLES & A MISO-CIDER SAUCE
From ainsley-harriott.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #kid-friendly #dietary #low-sodium #comfort-food #low-in-something #apples #taste-mood
You'll also love