SKILLET RED POTATOES
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY WOK-CHARRED SNOW PEAS
High-heat stir-fries are ideal for peas - either snow peas or the sugar snap variety. Assertive seasoning and the slight charring from the wok complement the peas' sweetness wonderfully. The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters. Use a wide cast -iron pan if you don't have a wok. Take care to avoid overcooking; the peas should be a vibrant green color and firm to the bite.
Provided by David Tanis
Categories main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put vegetable oil in a wok over high heat. When oil looks wavy, add chiles and let sizzle for a few seconds.
- Add snow peas and scallions and season well with salt and pepper. Cook vegetables over high heat, stirring constantly, until cooked through and lightly charred, 2 to 3 minutes. Peas should be bright green and crisp-tender.
- Add garlic, ginger and sesame oil, toss well and cook 1 minute more. Transfer to a serving platter and sprinkle with peanuts and cilantro.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 4 grams, TransFat 0 grams
ONE-PAN CHICKEN AND POTATOES WITH SNAP PEAS
Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée. Explore this One-Pan Chicken and Potatoes with Snap Peas recipe today!
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
- Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
- Bake 25 to 30 min. or until chicken is done (165ºF).
- Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
More about "pan fried red potatoes with snow peas recipes"
HOW TO MAKE THE BEST FRIED RED POTATOES EVER
From attainable-sustainable.net
5/5 (5)Total Time 45 minsCategory Side DishCalories 125 per serving
- In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes.
- In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily.
CRISP SAUTéED RED POTATOES RECIPE
From natashaskitchen.com
4.8/5 (18)Category EasyCuisine $3-$4Total Time 25 mins
- Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
- Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
- Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Sprinkle with more fresh chives just before serving and enjoy.
SKILLET FRANKS AND POTATOES | READY SET EAT
From readyseteat.com
CRISPY SKILLET-FRIED POTATOES RECIPE (NO …
From thekitchn.com
10 BEST FRIED RED POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED POTATOES AND SNAP PEAS WITH GARLIC AND LEMON
From greenlitebites.com
CRISPY PAN FRIED POTATOES WITH ONIONS – GRANDMA’S RECIPE
From biancazapatka.com
PAN-FRIED RED POTATOES RECIPE - REDBOOK
From redbookmag.com
FRIED PORK CHOPS WITH POTATOES AND PEAS RECIPE - SOUTHERN LIVING
From southernliving.com
STIR-FRIED SNOW PEAS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAN-ROASTED RED SKIN POTATOES - TASTY KITCHEN
From tastykitchen.com
NEW POTATOES WITH SPRING PEAS | WILLIAMS SONOMA
From williams-sonoma.com
CRISPY PAN FRIED RED POTATOES - FOODIECHEF
From foodiechef.net
PAN FRIED RED POTATOES WITH SNOW PEAS RECIPES
From foodhousehome.com
QUICK & EASY PAN-FRIED RED POTATOES THAT YOU'LL LOVE
From foodnheal.com
10 BEST FRIED RED POTATOES RECIPES | YUMMLY
From yummly.com
BEST PAN-FRIED POTATOES RECIPE - HOW TO PAN-FRY CRISPY POTATOES
From delish.com
EASY SPAM FRIED RICE - SWEET CS DESIGNS
From sweetcsdesigns.com
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHAT TO EAT THIS WEEK: HEALTHY MEAL PLAN FOR APRIL 10, 2023 - TODAY
From today.com
PAN FRIED RED POTATOES WITH SNOW PEAS RECIPE | YUMMLY - PINTEREST
From pinterest.com
You'll also love