ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ARUGULA SALAD WITH WHITE TRUFFLE OIL, MARCONA ALMONDS AND SHAVED PARMESAN
Steps:
- Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
- Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.
ARUGULA WITH PARMESAN
Steps:
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
ARUGULA, FENNEL, AND PARMESAN SALAD
Steps:
- Remove fronds, stalks, and tough outer layer from fennel. Halve bulb lengthwise and cut into paper-thin slices with a mandoline or other manual slicer. Whisk together broth, lemon juice, oil, sugar, and salt and pepper to taste in a large bowl. Add fennel, arugula, and onion, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure 1/4 cup.
- Serve salad sprinkled with Parmesan.
ARUGULA SALAD WITH BACON, DATES, ALMONDS AND PARMESAN
Make and share this Arugula Salad With Bacon, Dates, Almonds and Parmesan recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.
- Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.
- Transfer the bacon to a paper towel-lined plate.
- Carefully pour 2 tablespoons of the warm drippings into a small bowl. Add the vinegar, mustard, salt, pepper, and oil; whisk until combined.
- Drizzle the warm vinaigrette over the salad and toss.
- Divide among plates and top with crumbled bacon.
ARUGULA AND ALMOND SALAD WITH DRIED CRANBERRIES
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Provided by Mom2Eight
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking until vinaigrette is emulsified.
- Now prepare the salad. In a large bowl, toss the arugula, sliced red onion, toasted almonds and cranberries. Dress with balsamic vinaigrette just before serving and toss gently to coat everything. Divide amongst plates and serve immediately.
Nutrition Facts : Calories 345.7, Fat 34.2, SaturatedFat 4.3, Sodium 608, Carbohydrate 8.7, Fiber 3.2, Sugar 3.2, Protein 4.3
More about "arugula salad with almonds and parmesan recipes"
ARUGULA SALAD - COOKING CLASSY
From cookingclassy.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 270 per serving
ARUGULA SALAD RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
From rachelcooks.com
ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS
From foodiecrush.com
ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE - LOVE …
From loveandlemons.com
TOP 43 BEST ARUGULA SALAD RECIPES - MLARAKEWONG.JODYMARONI.COM
From mlarakewong.jodymaroni.com
KALE SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
TRUFFLE OIL MARCONA ALMONDS RECIPES | DEPORECIPE.CO
From deporecipe.co
TOP 49 HEALTHY ARUGULA SALAD RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
PEAR SALAD WITH ROCKET AND WALNUTS - CUBES N JULIENNES
From cubesnjuliennes.com
ARUGULA SALAD WITH PEAR AND PARMESAN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ARUGULA, TOMATO, AND ALMOND SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY ARUGULA SALAD RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
From insanelygoodrecipes.com
ARUGULA SALAD WITH LEMON ZEST, PARMESAN, AND BALSAMIC DRESSING
From juliasalbum.com
ARUGULA SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
From therecipecritic.com
20 BEST GREEN SALAD RECIPES FOR LUNCH OR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
50 EASY SIDE SALADS THAT GO WITH ANY MEAL - MSN.COM
From msn.com
ALMOND AND ASIAGO SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PARMESAN-CRUSTED ALASKA COD WITH SUMMERTIME ARUGULA SALAD
From alaskaseafood.org
28 GLUTEN-FREE DINNER RECIPES | MIDWEST LIVING
From midwestliving.com
ROASTED BUTTERNUT SQUASH SALAD WITH GREEN GODDESS DRESSING …
From cooking.nytimes.com
RADISH SALAD WITH KALE, ALMONDS, AND PARMESAN RECIPE
From legrandcourtage.com
RECIPES: ARUGULA SALAD WITH ALMONDS AND PARMESAN, LEMONY …
From seattletimes.com
STRAWBERRY, BASIL AND ARUGULA SALAD WITH LOTS OF BLACK PEPPER
From msn.com
WINTER SQUASH SALAD WITH MAPLE VINAIGRETTE - VEGETABLE RECIPES
From vegetablerecipes.com
ALFREDO CHICKEN RECIPE - HOME CHEF
From homechef.com
ARUGULA, GRAPE, AND ALMOND SALAD WITH SABA VINAIGRETTE
From bonappetit.com
You'll also love