Pan Release Professional Pan Coating Better Than Pam Spray Recipes

Steps:

• Place all ingredients in a mixing bowl.
• Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
• Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Steps:

• We've all seen PAM and other sprays for Non stick cooking.
• Now you can make your own at a fraction of the cost and no additives at all. Just pure liquid Lecithin which is a derivitive of Soy Beans.
• You can buy Liquid Lecithin in most health food stores.
• Pour Vodka into a jar with a screw on lid. Add the lecithin and shake to dissolve. That's it!
• If the idea of Vodka bothers you, you can use vegetable oil, corn oil or canola oil. But the oils will not dissolve the lecithin completely.
• As your pan heats the alcohol will evaporate leaving nothing but a thin coating of lecithin. NOTHING sticks! And it's easy to wash up.
• You can apply this with a basting brush, or a small spray bottle. I find a square of clean paper towel works best.
• Use only as much as needed to cover the bottom of a pan. A little goes a long way. No refrigeration required.
• Personally, I LOVE IT.

Steps:

• 1.Preheat oven to 325 degrees. 2. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. 3. In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. 4. Pour the batter into prepared pan. 5. Bake for 50-60 minutes or until cake tests done. 6.For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil). 7. When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake. 8. Let stand 5 minutes, or until sauce is absorbed.

Steps:

• 1. Place all ingredients in a mixing bowl.
• 2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
• 3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• 4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!