Pan Roasted Pork Tenderloin With Olives Recipes
SHEET PAN ROASTED GARLIC-BALSAMIC PORK TENDERLOIN WITH POTATOES AND CARROTS
Steps:
- Preheat the oven to 350 degrees F. Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray.
- Place the tenderloins in the center of the prepared pan and set aside.
- Combine the 1/2 cup oil with the vinegar, honey, garlic, onion, rosemary, salt and pepper in a large bowl. Whisk to combine. Reserve 2/3 cup of the marinade in a small saucepan. Stir the potatoes and carrots into the large bowl. Toss to combine.
- Drizzle 1/3 cup of the reserved marinade over the pork, coating all the sides. Set the remaining 1/3 cup marinade aside to serve as a sauce. Scatter the potatoes and carrots evenly around the pork. Roast in the oven until the pork reaches an internal temperature of 145 degrees F, about 50 minutes. Let the pork rest for 5 to 10 minutes before slicing.
- While the pork is resting, heat the remaining marinade in the small saucepan.
- Slice the pork and drizzle with the warm marinade.
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- Combine olive brine, 2 tablespoons oil, sage, lemon zest, and 1 teaspoon salt in a large ziplock plastic bag. Prick pork all over with a fork, and add to bag. Squeeze air out of bag and seal. Refrigerate 3 hours. Drain and discard marinade. Pat pork dry.
- Preheat oven to 375°F. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high. Season pork evenly with 1 1/2 teaspoons salt and pepper. Add pork to skillet; sear until one side is browned, about 6 minutes. Flip pork; scatter olives and garlic in skillet, and transfer to preheated oven. Roast until a thermometer inserted in thickest portion of pork registers 145°F, 10 to 13 minutes. Transfer pork to a cutting board; let rest 10 minutes.
- Return skillet to stove over medium-high. Add wine, stirring and scraping to loosen browned bits from bottom of skillet. Simmer until liquid is almost evaporated, about 2 minutes. Add beans and stock. Return to a simmer over medium-high. Cook, mashing roasted garlic and some of the beans with the back of a wooden spoon, until mixture is slightly creamy, 3 to 4 minutes. Remove from heat; stir in parsley, remaining 1 tablespoon oil, and remaining 3/4 teaspoon salt. Add salt to taste if needed. Slice pork, and serve with bean mixture.
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- Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat.
- Place the skillet over medium-high heat and add the olive oil. When the pan is hot, add the pork in the pan, curving it to the shape of the pan if necessary. Cook the tenderloin 3-5 minutes to caramelize the top and then flip it and cook for another 3-5 minutes to caramelize the other side.
35 BEST PAN ROASTING PORK TENDERLOIN RECIPES
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- Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce. This pork tenderloin dish is a perfect choice for a weeknight dinner, or you can save this delicious meal for the weekend or a special occasion.
- Pan-Seared Oven Roasted Tenderloin. Pork tenderloin doesn’t have to be difficult to make in order to be delicious. This recipe is simple to prepare, features herbaceous flavors, and can be paired with steamed veggies or a green apple salad for a light and tasty meal.
- Pork Tenderloin with Brown Butter, Spaetzle, and Brussels Sprouts. This pork tenderloin dish is a complete meal that will become a favorite in your house.
- Pan Roasted Pork Tenderloin with Onion. If you want to add a more savory flavor to the pork tenderloin, add white onion to the meat. You can use olive oil and fresh herbs to create a light gravy for the meat and serve with a salad that includes both greens and fruits such as grapes or apples.
- Sheet Pan Roasted Pork Tenderloin with Apples. This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up.
- Autumn Pan-Roasted Pork Tenderloin Medallions. Include the flavors of fall such as cinnamon and allspice in this pork tenderloin meal for a sweet and savory dinner.
- Pork Tenderloin with Roasted Grapes. The sweetness of the grapes complements roasted pork tenderloin beautifully and makes for a great presentation. Add shallots and fresh thyme to enhance the flavor of the meat and serve this dish with wild rice or quinoa for a satisfying meal.
- Pan-Seared Roast Pork Tenderloin with Vegetables. This one-pot meal is great for a go-to dinner that doesn’t take hours to prepare. Adding fresh herbs and sea salt to the mat brings out the slightly sweet flavor of pork, and vegetables like peas, carrots, and potatoes make the meal more filling and vitamin-rich.
- Roasted Pork Tenderloin with Peppers. This gourmet-style meal is a perfect pork tenderloin recipe for impressing your guests at your next dinner party or you can prepare this dish for an at-home date night.
- Pork Tenderloin with Butter and Herbs. You’ll feel like you’re dining at a four-star restaurant when you try this delicious pork tenderloin recipe. The meat is sauteed in a pan with butter and oil to create a tasty outer crust, and when you add fresh herbs, you’ll brighten the flavor of the tenderloin; the herbs also serve as an edible garnish.
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