Grandmas Chics Cherry Loaf 1968 Recipes

Steps:

• Combine raisins and water and cook over medium heat for 12 minutes.
• Add sugar, flour, butter and cook two minutes more.
• Pour cooled mixture into a pastry shell.
• Place a top crust over top and make vent slashes.
• Bake 375 degrees F for 30 minutes, until golden and bubbly.
• Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

Steps:

• Grease a jelly roll pan approx 10 1/2 inches by 15 1/2 inches and then line pan with waxed paper or parchment and grease paper also lightly. Pan should have one inch sides also.
• Preheat your oven to 375 degrees, moderately hot. With rack in centre of oven.
• Measure unsifted flour and place into a sifter.
• Sift flour of choice with the salt and baking powder. Sift once then return to the sifter.
• Separate whites from yolks.
• Beat egg whites until foamy in mixer bowl, sprinkle the cream of tartar over and continue to beat until stiff but not dry.
• Beat egg yolks in another bowl with the water until very light and pale yellow.
• Gradually beat the sugar into yolks, then mix in the vanilla.
• Should have a thick ribbon like egg yolks at this time.
• Sift the flour mixture for the second time directly over the yolks, about 1/4 at a time, folding in the dry ingredients to blend well, but not deflating the batter.
• When all dry is folded in the yolk mixture, then fold in the stiff whites ( not dry) , folding and blending in evenly not deflating.
• Pour batter evenly onto prepared jelly roll sheet pan.
• Bake in preheated oven about 12 to 15 minutes, test with toothpick to make sure its done.
• While cake is baking sprinkle a linen tea towel with extra granulated sugar.
• Immediately when cake is baked turn out onto the tea towel peel off the paper and with a pizza sharp cutter trim away the edges from cake.
• Beginning at the narrow edge roll up cake loosely along with the towel in between.
• Cool the cake like this on wire rack.
• Unroll cake and fill as desired.
• I myself have rolled warm cakes up differently at time.
• Sometimes I roll up loosely for five minutes, then unroll and let cool, then fill and re roll. I find it works either way.

Steps:

• Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
• Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
• Down to bottom.
• Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
• Test with a tester, should come away clean.
• When done remove from oven Place onto a cooling rack.
• Cool completely When cool glaze with a coffee glaze over the top and over the sides.

Steps:

• Combine brown sugar, celery seed, chilli powder and salt to make a rub.
• Rub all over racks of ribs, both sides.
• Lay in a roasting pan.
• Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
• Drain off some of the fat if desired.
• Combine the two 10 ounce cans of tomato soup with water, vinegar.
• Pour over all the ribs after the 45 minutes is done.
• Cook now covered for 2 1/2 hours basting and turning every so often.
• Can brown more uncovered the last half hour of cooking.
• This can also be done wrapped in foil on the bbq.
• cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.