PAN-SEARED LAMB CHOPS
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 437 calories, Fat 33g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 429mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
SEARED PETITE LAMB CHOPS WITH ROSEMARY BALSAMIC REDUCTION
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 hors d'oeuvres servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a small bowl, combine olive oil, parsley, rosemary, and garlic. Season with salt, to taste. Set aside.
- Set a 12-inch oven-safe saute pan over medium-high heat. Season the lamb with 1 tablespoon of salt and 1 1/2 teaspoons of the black pepper. Add 1 1/2 teaspoons of the oil to the saute pan and place the lamb, fat side down, in the pan. Sear the lamb until the fat has rendered and the skin is golden brown, about 3 minutes. Continue to cook the lamb, turning to cook evenly on each side, about 2 minutes each side. Baste them with the herb and oil mixture. Transfer the pan to the oven and cook until the lamb is rare, about 5 minutes. Alternatively, you can grill the lamb chops.
- Make the balsamic drizzle while the lamb is cooking: Set a 1-quart saucepan over medium heat and add the remaining 1 1/2 teaspoons of olive oil. Once the oil is hot, add the shallots to the pan and sweat until translucent, about 1 minute. Add the garlic to the pan and sweat for 30 seconds. Pour the balsamic vinegar into the pan and bring to a boil. Add the rosemary and allow the balsamic to gently boil and reduce until only about 1/4 cup of balsamic remains, about 10 minutes. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Remove from the heat and swirl the butter into the pan. Remove the rosemary sprigs before using.
- When the lamb is rare, remove from the oven and let rest for 5 minutes before serving. To serve, slice each double chop in half, and drizzle with the balsamic reduction.
PAN-SEARED LAMB CHOPS
Serve up this lamb chop recipe to please the whole family. This Pan-Seared Lamb Chop Recipe is great with a delicious Worcestershire-fresh mint sauce.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Trim chops; sprinkle with pepper. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until evenly browned on both sides.
- Mix Worcestershire sauce and lemon juice until blended; pour over chops. Cook on medium heat until sauce comes to boil, stirring sauce frequently. Transfer chops to serving plate, reserving sauce in skillet; cover chops to keep warm.
- Add mint and remaining butter to skillet; cook until butter is melted and sauce is well blended, stirring constantly to scrape browned bits from bottom of skillet. Pour over chops.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
More about "pan seared lamb chops recipes"
PAN-SEARED LAMB CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.7/5 (9)Category LambCuisine AmericanTotal Time 25 mins
- Rub the lamb chops with olive oil on both sides and season with salt, pepper and a pinch of garlic powder if desired. Set aside for 10 minutes to come to room temperature.
- Film the bottom of an oven-proof frying pan with a small amount of olive oil and heat over medium-high heat. Add the lamb chops and sear for 1 minute on each side.
- Finish the chops in the oven for 5 to 7 minutes or until they reach an internal temperature of 130 to 135°F for medium rare. Allow to rest for 5 minutes before serving.
PAN SEARED LAMB CHOPS - COPYKAT RECIPES
From copykat.com
Ratings 6Calories 253 per servingCategory Main Course
- Trim off any excess fat from the lamb chops, and set aside as you make your marinade. Make a marinade by placing in a small bowl two tablespoons of olive oil, minced garlic, rosemary, and juice of half of a lemon. Mix together well. Spread one half of the marinade over the lamb chops, flip the lamb chops over, and spread over the remaining marinade. While this is being prepared I like to oven roast some small red potatoes, with olive oil, rosemary, and kosher salt. For me, having these flavors mimicked in another part of the meal makes my dining all the more pleasurable.
- Ideally, you should let the lamb chops marinade in this sauce for 30 minutes to an hour. Cover the lamb chops, and place into the refrigerator while the flavors mingle together.
- When you are ready to cook heat a pan to medium-high heat, check to make sure the pan is hot (add a couple of drops of water, and if they sizzle and evaporate immediately, the pan is ready to use). Add about a tablespoon of olive oil to the pan, and add the lamb chops. Depending upon how thick your lamb chops are, each side should cook 3 to 5 minutes on each side. When the lamb is cooked on one side, flip over, and squeeze the remaining lemon half over the lamb, and season with kosher salt. Cook lamb to your desired doneness.
PAN SEARED LAMB CHOPS - LAYLITA'S RECIPES
From laylita.com
PAN SEARED LAMB LOIN CHOPS | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
PAN-SEARED LAMB CHOPS - DALE'S PAN SEARED LAMB …
From dalesseasoning.com
PAN SEARED LAMB CHOP RECIPE WITH ROSEMARY GRAVY
From jettskitchen.com
PERFECTLY PAN-SEARED ROSEMARY LAMB CHOPS - SHE …
From shekeepsalovelyhome.com
PAN SEARED LAMB CHOPS | GIMME DELICIOUS
From gimmedelicious.com
4.9/5 (32)Total Time 42 minsCategory DinnerCalories 871 per serving
- Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
- Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
- Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
- Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.
PAN-SEARED LAMB CHOPS – TENDER AND JUICY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
5/5 (3)Calories 195 per servingCategory Brunch, Dinner, Lunch
PAN SEARED LAMB LOIN CHOPS - MOMSDISH
From momsdish.com
PAN SEARED LAMB SHOULDER CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
PAN SEARED LAMB CHOPS | PRECIOUS CORE
From preciouscore.com
PAN-SEARED TUSCAN LAMB CHOPS | SWEET CAYENNE
From sweetcayenne.com
PAN-SEARED MEDITERRANEAN LAMB CHOP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
PAN SEARED LAMB CHOPS - HOLIDAY RECIPES - LGCM
From lakegenevacountrymeats.com
GARLICKY PAN-SEARED LAMB CHOPS RECIPE - MSN.COM
From msn.com
TOP 42 EASY LAMB CHOP RECIPES SKILLET
From worthingtonapt.hedbergandson.com
MARINATED & PAN-SEARED LAMB SHOULDER CHOPS – STEW LEONARDS
From stewleonards.com
GARLICKY PAN-SEARED LAMB CHOPS RECIPE - TASTING TABLE
From tastingtable.com
TOP 41 RECIPE FOR SAUTEED LAMB CHOPS RECIPES
From dmax.youramys.com
PAN SEARED LAMB CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
15 WHAT IS A GOOD RECIPE FOR BONELESS PORK CHOPS
From selectedrecipe.com
PAN SEARED LAMB CHOPS - SAVOR THE BEST
From savorthebest.com
LAMB MEATBALLS - AMANDA'S COOKIN' - LAMB
From amandascookin.com
PAN SEARED LAMB CHOPS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
GARLIC BUTTER LAMB CHOPS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
You'll also love