Baked Artichoke And Spinach Dip Recipes

HOT ARTICHOKE AND SPINACH DIP II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Hot Artichoke and Spinach Dip II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

BAKED ARTICHOKE AND SPINACH DIP

Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe, I just use the whole small jar of pimento for this, 1 small finely diced and seeded red bell pepper can be used in place of the pimento. This makes a lot of dip so you might want to cut the recipe in half! You can prepare the complete dip up to 24 hours in advance and refrigerate, just bake as directed. Serve this with thin baguette slices.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 8

Baked Artichoke and Spinach Dip image

Steps:

Heat oven to 350 degrees F.
Lightly spray a 2-quart casserole dish.
In a bowl mix all ingredients except the mozzeralla cheese.
Transfer to the baking dish.
Bake for about 15-17 minutes; remove from oven sprinkle with mozzeralla cheese and return to oven until cheese is melted (about 4-5 minutes).

Nutrition Facts : Calories 317.7, Fat 21.5, SaturatedFat 6.8, Cholesterol 35.9, Sodium 875.8, Carbohydrate 20.6, Fiber 5.2, Sugar 4.2, Protein 14.1

Ingredients

2 cups mayonnaise (use only mayonnaise not salad dressing)
2 cups grated parmesan cheese
1 small onion (very finely chopped, about 1/3 cup)
2 teaspoons fresh minced garlic (optional)
2 (14 ounce) cans artichoke hearts (drained and coarsley chopped)
1/4 cup finely chopped pimiento (well drained and patted dry with paper towel)
2 (10 ounce) packages frozen chopped spinach (thawed and hand-squeeze dry to remove moisture)
1 1/2 cups grated mozzarella cheese (or to taste)

SPINACH ARTICHOKE DIP

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Categories easy, quick, dips and spreads, appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 10

Spinach Artichoke Dip image

Steps:

Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams

Ingredients

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

BAKED SPINACH ARTICHOKE DIP

Wow your friends with an easy but elegant hot dip you can make ahead.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 24

Number Of Ingredients 7

Baked Spinach Artichoke Dip image

Steps:

Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg

Ingredients

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

CHEESY SPINACH & ARTICHOKE DIP

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

Provided by Sophie Godwin - Cookery writer

Categories Canapes

Time 50m

Number Of Ingredients 11

Cheesy spinach & artichoke dip image

Steps:

Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

Ingredients

vegetable oil, for the dish
300g chopped frozen spinach, defrosted
250g soft cheese
150ml soured cream
100g mayonnaise
2 large garlic cloves, finely grated
75g vegetarian hard cheese, grated
100g grated mozzarella
100g grated vegetarian cheddar
2 x 280g jars artichokes, drained and roughly chopped
tortilla chips and crudités of your choice, to serve

More about "baked artichoke and spinach dip recipes"

SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

Web Dec 15, 2022 1/2 cup spinach , frozen, thawed and liquid squeezed out Instructions Preheat oven to 350 degrees F. To a mixing bowl add sour …
From tastesbetterfromscratch.com
4.9/5 (164)
Calories 164 per serving
Category Appetizer

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

Baked Artichoke And Spinach Dip Recipes

HOT ARTICHOKE AND SPINACH DIP II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

BAKED ARTICHOKE AND SPINACH DIP

SPINACH ARTICHOKE DIP

BAKED SPINACH ARTICHOKE DIP

Wow your friends with an easy but elegant hot dip you can make ahead.

CHEESY SPINACH & ARTICHOKE DIP

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

More about "baked artichoke and spinach dip recipes"

SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT …

BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM

BAKED SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE

SPINACH AND ARTICHOKE CHICKEN BAKE · EASY FAMILY …

EASY SPINACH ARTICHOKE DIP WITH NO MAYO [VIDEO!]

EASY BAKED SPINACH ARTICHOKE DIP (THE BEST!) - AVERIE …

BAKED ARTICHOKE AND SPINACH DIP (HOUSTON’S COPYCAT)

BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY

SPINACH-ARTICHOKE DIP RECIPE - SOUTHERN LIVING

CREAMY SPINACH DIP | BAKED BREE

APPLEBEE'S SPINACH ARTICHOKE DIP - COPYKAT RECIPES

SPINACH DIP BITES - I AM HOMESTEADER

SPINACH ARTICHOKE DIP (BAKED OR CROCKPOT) - PRINCESS PINKY GIRL

GARLICKY MAYO SAUCE RECIPE - TODAY

RESTAURANT-STYLE SPINACH ARTICHOKE DIP - ONCE UPON A CHEF

SPINACH & ARTICHOKE DIP RECIPE

15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP

ARTICHOKE DIP RECIPE - I WASH YOU DRY

DAN PELOSI ON INSTAGRAM: "SPINACH AND ARTICHOKE DIP (KNOWN AS …

NATASHA BULL | SALT & LAVENDER ON INSTAGRAM: "MAKE THIS FOR …

GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES

BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER

CHEESY CHICKEN-SPINACH-ARTICHOKE CRESCENT RING FOR TWO RECIPE ...

THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES

BAKED SPINACH ARTICHOKE DIP - I HEART NAPTIME

BEST BAKED SPINACH ARTICHOKE DIP RECIPE - MEATLOAF AND MELODRAMA

SPINACH ARTICHOKE DIP RECIPE - THE WASHINGTON POST

BAKED SPINACH ARTICHOKE DIP WITH GARLIC TOAST RECIPE - MAGNOLIA

You'll also love

Related Search