Panang Beef Recipes
PANANG CURRY - BEEF
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!
Provided by Poison_Ivy
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6
INSTANT POT® BEEF PANANG CURRY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g
More about "panang beef recipes"
THAI PANANG CURRY BEEF RECIPE & VIDEO แพนงเนื้อ - HOT …
Web Feb 15, 2019 Add 1½ tsp fish sauce and oil to beef and massage it in with your hands, separating the pieces of beef that are stuck together as you …
From hot-thai-kitchen.com
5/5 (8)
From hot-thai-kitchen.com
5/5 (8)
- Grind the cumin and coriander seeds until very fine using a mortar and pestle or a coffee grinder.
- Add 1½ tsp fish sauce and oil to beef and massage it in with your hands, separating the pieces of beef that are stuck together as you mix.
BEEF PANANG CURRY RECIPE | BON APPéTIT
Web Aug 19, 2014 Working in batches if needed, add beef and cook, tossing constantly to separate slices, until browned, about 5 minutes. Step 4 Add …
From bonappetit.com
Estimated Reading Time 1 min
From bonappetit.com
Estimated Reading Time 1 min
- Process chiles, garlic, galangal, lime peel, lemongrass, and coriander seeds in a food processor until finely ground. Add onion, shrimp paste, pepper, and salt and process until a smooth paste forms. Set aside ⅔ cup; reserve remaining curry paste for another use.
- Season beef with salt. Heat oil in a large wok or skillet over medium-high heat and cook curry paste, stirring constantly, until fragrant, about 1 minute. Working in batches if needed, add beef and cook, tossing constantly to separate slices, until browned, about 5 minutes.
- Add chiles, kaffir lime leaves, coconut milk, sugar, fish sauce, cumin, and 1½ cups water to wok. Bring to a simmer; season with salt. Cook, skimming surface occasionally and adding water as needed to keep beef submerged, until beef is tender, 1½–2 hours.
PANANG BEEF CURRY - A FAMILY FEAST®
Web Jan 22, 2023 Cut the beef into small half-inch to 1-inch sized pieces. Place them into a medium to large sauce pan, cover with about an inch of water and bring to a boil. Cover, lower to a simmer and simmer slowly. If using …
From afamilyfeast.com
From afamilyfeast.com
BEEF PANANG CURRY (BEEF AND PEANUT RED CURRY) - SLOW …
Web Feb 29, 2020 21 ounces stir fry beef strips or sliced sirloin (600g) salt and pepper 2 medium onions finely chopped 4 garlic cloves minced 2 tablespoons fresh ginger minced 2 red bell peppers 2 Thai red chilies …
From slowthecookdown.com
From slowthecookdown.com
THAI PANANG CURRY WITH BEEF - RASA MALAYSIA
Web May 30, 2019 1 lb. beef sliced into about 1/4-inch thick (I use chuck roast here) 5 tablespoons oil 3 kaffir lime leaves thinly shredded 16 oz. coconut cream or coconut milk 1 tablespoon palm sugar or sugar 1 tablespoon …
From rasamalaysia.com
From rasamalaysia.com
BEEF PANANG RECIPE - THAITABLE.COM
Web Add the beef and stir to coat the beef with the curry paste. Add sugar, fish sauce and the rest of coconut milk. Let it simmer until the beef is tender and the liquid is reduced to a thick sauce. It should take about half an hour to …
From thaitable.com
From thaitable.com
PANANG CURRY | THAI BEEF PANANG CURRY | THE CURRY GUY
Web Apr 3, 2021 Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it. Add the curry paste and sugar, starting with just one tablespoon of the sugar. You can always …
From greatcurryrecipes.net
From greatcurryrecipes.net
PANANG CURRY | BEEF CURRY RECIPES | TESCO REAL FOOD
Web Ingredients For the panang paste 1 shallot, chopped 4 garlic cloves, roughly chopped 1 red chilli, halved and deseeded 2 sticks lemongrass, trimmed and roughly chopped 1 tsp chilli flakes 1 whole star anise 1 tsp cumin …
From realfood.tesco.com
From realfood.tesco.com
AUTHENTIC THAI RECIPE FOR PANANG BEEF CURRY
From thaicookbook.tv
4.5/5 Calories 1200 per servingCategory Main Dishes
- For this recipe I'm using some of the homemade curry that I made last month and kept in my freezer. I just take it out and thaw in a little water for a few minutes.
- I use beef steak for this dish, and cut it into long strips first, then turn the strip on the side so I can slice it very thinly across the grain.
- Put the meat in a bowl and add about 1 - 2 teaspoons of light soy sauce. Mix it in well and let it sit for about 10 minutes, while you prepare the rest of the ingredients.
- We use Horapah, the type of basil that is commonly known as Thai sweet basil, or Star of Siam when making curries and other Thai foods that have very strong spices.
- Pluck the pea eggplants from the stems and clean them well. Pea eggplant is often used in this type of dish. If you don't have them, you can leave the out.
- Cut the mild red chili in half, lengthwise, Remove all the seeds, then slice it into long thin slivers or like julienne style.
- In a large wok or pan, heat half the coconut until bubbling, then cook, stirring continuously for about 5 minutes or until thick and oily.
BEEF PANANG CURRY RECIPE - YOUTUBE
Web This beef Panang curry recipe has a creamy texture from the coconut milk and is different from other versions because it includes peanuts. After you make the...
From youtube.com
From youtube.com
PANANG CURRY RECIPE (EASY, RICH, AND CREAMY) | KITCHN
Web Feb 12, 2022 Panang Curry Recipe Recipe Prep time 15 minutes Cook time 12 minutes Serves 4 Nutritional Info Ingredients 1 1/2 pounds boneless, skinless chicken thighs 1 …
From thekitchn.com
From thekitchn.com
BEEF PANANG CURRY RECIPE | FLIPBOARD
Web 49 minutes ago Beef Panang Curry Recipe Thailand is known for its vibrant, fresh, and delicious cuisine, with colorful curry pastes packed full of fragrant and flavorful …
From flipboard.com
From flipboard.com
THAI PANANG CURRY RECIPE W/ TENDER BEEF SHORT RIBS
Web Jul 21, 2021 Cut the beef into about 2.5 inch cubes and dry each piece thoroughly. Season each side of the meat with heavy pinches of kosher salt up to 1-2 hours before searing …
From hungryhuy.com
From hungryhuy.com
PANANG BEEF CURRY (COOKS' ILLUSTRATED) - BIGOVEN.COM
Web Place beef in large saucepan and add water to cover. Bring to boil over high heat. Cover, reduce heat to low, and cook until beef is fork-tender, 1 to 1 1/4 hours. Using slotted …
From bigoven.com
From bigoven.com
THAI CURRIES ARCHIVES | THE CURRY GUY
Web This panang curry recipe is from my new cookbook … Read More about Thai Beef Panang Curry. How To Make Thai Green Curry. Get restaurant quality results with this Thai …
From greatcurryrecipes.net
From greatcurryrecipes.net
PENANG BEEF CURRY RECIPE - BANK ATCHARAWAN
Web Jan 24, 2019 In a large saucepan, combine 3 quarts of water with the spice bundle, both soy sauces, rock sugar and 1/2 teaspoon of salt and bring to a boil. Add the steak cubes …
From foodandwine.com
From foodandwine.com
BEEF PANANG CURRY RECIPE - BBC FOOD
Web For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Add the paste and cook for 1-2 minutes. Pour in the coconut milk, bring to the boil and then …
From bbc.co.uk
From bbc.co.uk
PEANUT PANANG BEEF CURRY RECIPE - THE WANDERLUST KITCHEN
Web Aug 14, 2013 Let simmer for a few minutes then add the thinly sliced beef and stir. Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Add the …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
KETO BEEF CURRY RECIPE (PANANG) | MY KETO KITCHEN
Web Jan 31, 2022 How to make Keto Beef Panang Curry Place all the paste ingredients into a food processor and blend to a paste. You can add 1 tablespoon of water if it needs some …
From myketokitchen.com
From myketokitchen.com
BEEF PANANG CURRY RECIPE - TASTING TABLE
Web 1 hour ago Add 4 tablespoons of the Panang curry paste to the pan and fry it on a low to medium heat for 5 minutes, until it is fragrant and darkened in color. Add the can of …
From tastingtable.com
From tastingtable.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #thai #meat
You'll also love
