Toffee Brownie Trifle Recipes

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TOFFEE BROWNIE TRIFLE

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Provided by Peggy Bockler

Categories     Puddings

Number Of Ingredients 6



Toffee Brownie Trifle image

Steps:

  • 1. Prepare and bake brownies according to the package directions for cake-like brownies. Pour into a greased 9 x 13 pan. Cool completely.
  • 2. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping.
  • 3. Cut brownies into 1-inch cubes. Place 1/2 of the brownies in a trifle dish. Cover with 1/2 the pudding. Repeat layers. Sprinkle with chopped candy bars.

1 pkg brownie mix (9 x 13 size)
2 1/2 c cold milk
1 pkg instant cheesecake or vanilla pudding mix
1 pkg instant white chocolate pudding mix
1 8 oz. carton frozen whipped topping
2-3 heath candy bars, chopped

BROWNIE MOCHA TRIFLE

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6



Brownie Mocha Trifle image

Steps:

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

CLASSIC FUDGY BROWNIE TRIFLE

Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h45m

Yield 20

Number Of Ingredients 7



Classic Fudgy Brownie Trifle image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  • Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

TOFFEE BROWNIE TRIFLE

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Provided by RSL5709

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Toffee Brownie Trifle image

Steps:

  • Prepare and bake brownies as directed on package.
  • Cool completely, then cut into 1-inch cubes.
  • Beat milk and pudding mixes on low speed 2 minutes.
  • Fold Cool Whip into pudding.
  • Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  • Repeat layers.
  • Refrigerate until needed.
  • Sprinkle top with Heath bits just before serving.

Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7

1 (18 ounce) package brownie mix (9x13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

TOFFEE BROWNIE TRIFLE

This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!

Provided by quirkycook

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6



Toffee Brownie Trifle image

Steps:

  • Bake brownies in a 9x13 pan according to box directions, let cool.
  • Cut brownies into 1 inch pieces, set aside.
  • In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
  • Fold in cool whip.
  • Place half the brownies in a glass trifle bowl.
  • Cover with half of the pudding mixture.
  • Repeat layers.
  • Sprinkle with Heath bits and refrigerate.

Nutrition Facts : Calories 372.6, Fat 17.7, SaturatedFat 8.4, Cholesterol 9.4, Sodium 210.3, Carbohydrate 52.6, Fiber 0.2, Sugar 11.4, Protein 4.4

1 (20 ounce) package brownie mix, prepared according to box directions
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (3 1/2 ounce) package instant white chocolate pudding mix
8 ounces Cool Whip
0.5 (10 ounce) package English toffee bits

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