MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
FLUFFY MAPLE BUTTERMILK PANCAKES
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Provided by lwilliams001
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g
BANANA AND PECAN PANCAKES WITH MAPLE BUTTER
Provided by Tyler Florence
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Using a ladle pour the batter into the pan, see Cook's note*
- Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven while you make the rest.
- To serve, slice the maple-honey butter, layer it between the stack of pancakes and place in the oven to melt for 1 1/2 minutes. Sprinkle with confectioner's sugar and candied pecans.
- In a mixing bowl, using a spatula mash the butter with the maple syrup and honey until well blended. Roll it up in the paper, like a tube and twist the ends. Chill in the refrigerator for 30 minutes.
BACON PANCAKE STRIPS WITH MAPLE-PEANUT BUTTER SAUCE
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Provided by themoodyfoodie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon slices on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
- Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
- Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
- Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 59.9 g, Cholesterol 76.7 mg, Fat 26.9 g, Fiber 2.1 g, Protein 19 g, SaturatedFat 7.8 g, Sodium 1100.4 mg, Sugar 30.2 g
PANCAKES WITH MAPLE BUTTER
These pancakes are very moist and fluffy....just the way I like them. This recipe came from a little trial and error. I tried a bunch of recipes and used a little of each in order to come up with this. This recipe can use any type of butter, but I prefer to use Smart Balance butter.
Provided by Mrs. ChefToBe
Categories Breakfast
Time 35m
Yield 10 pancakes, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat a griddle pan to 350 degrees.
- Mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg yolks, and 3 tablespoons melted butter.
- Add the milk mixture into the flour mixture.
- Whisk it until the mixture is smooth.
- In another bowl, beat the egg whites until stiff (as if it was a meringue).
- Fold the beaten egg whites into the pancake mixture.
- Melt a little butter on the griddle prior to putting the mixture on it.
- Ladle about 1/4 cup of the mixture onto the griddle.
- When bubbles form, flip the pancake (make sure to melt butter on the area first).
- While pancakes are cooking, mix together 1/4 cup butter, the maple syrup, and honey.
- Butter each pancake with maple butter.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 380.8, Fat 20.2, SaturatedFat 12, Cholesterol 134.2, Sodium 429.4, Carbohydrate 43.1, Fiber 0.9, Sugar 16, Protein 7.5
PANCAKES WITH WARM MAPLE SYRUP & COFFEE BUTTER
Provided by Richard Blais
Categories Coffee Breakfast Brunch Fall Spring Summer Winter Butter Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk the pancake mix, flour, milk, eggs, and melted butter together until smooth. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, and as long as overnight.
- 2. Put the coffee in a small saucepan, bring to a simmer over medium heat, and cook until reduced by about half. Remove from the heat and cool completely.
- 3. Put 4 tablespoons of the softened butter in a small bowl and whisk in the cooled reduced coffee until completely incorporated. Set aside until ready to serve.
- 4. Melt 1 tablespoon of the butter on a pancake griddle or heavy skillet over medium-low heat. Add the batter by 1/4-cup amounts to make 4- to 5-inch pancakes and cook until bubbles appear on the surface and the bottoms are browned and crisp, 3 to 4 minutes. Flip the pancakes and continue cooking until browned on the bottom, 2 to 3 minutes more. Transfer to a plate in a low oven to keep warm until ready to serve. Continue with the remaining batter, adding the remaining butter as needed.
- 5. To serve, put 3 warm pancakes on each plate. Top each serving with 1 tablespoon of the coffee butter and some warm syrup, garnish with the fruit, and serve immediately.
More about "pancakes with maple butter recipes"
THE BEST BUTTERMILK PANCAKES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 8Calories 193 per servingCategory Breakfast
- Microwave on high in 30 second increments until thoroughly warm to the touch (120F to 130F degrees) - not boiling.
BUTTERNUT SQUASH PANCAKES WITH MAPLE BUTTER | SAVEUR
From saveur.com
CRANBERRY-RICOTTA PANCAKES WITH SALTED MAPLE BUTTER
From bhg.com
REVEALED: JOANNA GAINES’ PECAN PANCAKES WITH MAPLE …
From bhg.com
AVOCA'S FAMOUS FERN HOUSE PANCAKES RECIPE | THETASTE.IE
From thetaste.ie
BANANA PANCAKES WITH MAPLE BUTTER | PEARL MILLING COMPANY
From pearlmillingcompany.com
CINNAMON OAT PANCAKES
From more.ctv.ca
FLUFFY VALENTINES PANCAKES RECIPE – HOW TO MAKE VALENTINE’S DAY ...
From eatwell101.com
PECAN PANCAKES WITH MAPLE BUTTER RECIPE BLOG - MAGNOLIA
From magnolia.com
HOW SCOTCH PANCAKES DIFFER FROM AMERICAN STACKS
From tastingtable.com
LEMON POPPY SEED PANCAKES WITH WHIPPED CREAM CHEESE | CHEF …
From rachaelrayshow.com
RECIPE: THE WOLSELEY PANCAKES | NEWS | THE WOLSELEY
From thewolseley.com
VEGAN PANCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
GLUTEN-FREE BUCKWHEAT PANCAKES WITH WARM MAPLE …
From chatelaine.com
RECIPES WITH MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
EARL GREY LEMON RICOTTA PANCAKES WITH SALTED MAPLE BUTTER.
From halfbakedharvest.com
BEST LEMON RICOTTA PANCAKES WITH BLUEBERRY CRèME FRAîCHE …
From delish.com
BANANA OATMEAL PANCAKES | KODIAK CAKES
From kodiakcakes.com
BANANA AND PECAN PANCAKES WITH MAPLE BUTTER - FOOD NETWORK …
From foodnetwork.ca
BROWN SUGAR PANCAKES WITH BACON MAPLE BUTTER - GRANDBABY CAKES
From grandbaby-cakes.com
APPLE CINNAMON PANCAKES WITH SALTED MAPLE BUTTER (GF OPTION)
From honeywhatscooking.com
MANNA CAFé OATCAKES (OATMEAL PANCAKES) - KITCHENPARADE.COM
From kitchenparade.com
CHOCOLATE CHIP PUMPKIN PANCAKES WITH WHIPPED MAPLE BUTTER
From halfbakedharvest.com
PUMPKIN PANCAKES WITH MAPLE BUTTER
From melissassouthernstylekitchen.com
You'll also love