Panda Express Copycat Hot And Sour Soup Recipes

Steps:

• Bring chicken broth to a simmer in a 3-quart saucepan.
• Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
• Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
• Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
• Add tofu strips and green onions to soup. Stir well. Remove from heat.
• Add distilled white vinegar and sesame oil. Stir a few times and serve hot.

Steps:

• Cook chicken strips till done. Set aside.
• Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
• While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
• Add eggs while stirring and cook for 30 seconds or until eggs are done.
• Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!